L’Amore Restaurant

Italian restaurant, 171 Mulberry St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Spaghetti Primavera — Served with mixed season vegetables Vegan
• Spaghetti with Garlic and Olive Oil — Garnished with parsley Vegan
• Spaghetti Pomodoro — Spaghetti in pomodoro sauce Vegan
• Margherita — Fresh mozzarella, pomodoro, basil
• Pepperoni — Pepperoni, pomodoro, mozzarella, basil
• Formaggi — Mozzarella, ricotta, goat cheese, gorgonzola
• Grandma Parma — Cheese pizza with cherry tomatoes, topped with prosciutto, arugula, shaved parmigiano
• Diavola — Spicy soppressata, fresh mozzarella, pomodoro, onions
• L'Amore Parma — Sausage, pepperoni, soppressata, roasted garlic, roasted peppers
• Pappardelle Bolognese — Meat sauce with bay leaves
• Fettuccine Alfredo — Cream sauce and parmigiano
• Cheese Ravioli — Tomato basil sauce
• Spaghetti alla Carbonara — Egg yolk, cream sauce and parmigiano
• Gnocchi Napoletana — Potato dumplings in a marinara sauce with grated mozzarella
• Gnocchi Pesto with Mussels — Potato dumplings with pesto and mussels
• Tagliatelle Pescatore — Flat pasta with shrimp, scallops and garlic in olive oil and white wine
• Homemade Lasagna — Red meat sauce, ricotta cheese and mozzarella
• Fettuccine Meatballs — With marinara sauce
• Lobster Ravioli — In a creamy pink sauce
• Shrimp Scampi — Sautéed with garlic, olive oil and white wine
• Garganelli Boscaiola — Short tube pasta with pancetta, onions, mushrooms and fresh tomato
• Linguini Frutti di Mare — Served with shrimp, clams, mussels, calamari, and scallops with marinara sauce
• Linguini Vongole — Clams sautéed with garlic, olive oil, clam juice, and a touch of lemon
• Eggplant alla Parmigiana — Served in pomodoro sauce with spaghetti
• Grilled Rib Eye Steak
• Vitello L'Amore — Veal topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce
• Vitello Florentine — Veal topped with spinach and mozzarella in white wine sauce
• Vitello Francese — Veal coated with egg in lemon butter white wine sauce
• Vitello Piccata — Veal in a lemon butter caper sauce
• Vitello alla Parmigiana — Breaded veal topped with mozzarella and marinara
• Vitello Cacciatore — Scallopini with roasted peppers, onions, and marinara sauce
• Vitello Sorrentino — Scallopini topped with prosciutto and mozzarella in a mushroom sauce
• Vitello Milanese — Fried breaded veal
• Pollo L'Amore — Chicken topped with mozzarella, prosciutto, and parmigiano in a gorgonzola cream sauce
• Pollo Florentine — Chicken topped with spinach and mozzarella in a white wine sauce
• Pollo Francese — Chicken coated with egg in lemon butter white wine sauce
• Pollo Scarpariello — Chicken with potatoes and roasted red peppers, served in a light white wine sauce
• Pollo alla Parmigiana — Breaded chicken breast topped with mozzarella and marinara sauce
• Pollo Cacciatore — Chicken with roasted peppers, onions and marinara sauce
• Pollo Sorrentino — Chicken topped with prosciutto and mozzarella in a mushroom sauce
• Pollo al Marsala — Chicken with mushroom sin a marsala wine sauce
• Grilled Salmon — Served with lemon butter sauce
• Branzino Modena — Served with lemon white wine sauce

Starters

• Bruschetta — Italian toasted bread topped with fresh tomato, onion, garlic, basil and balsamic glaze Vegan
• Insalata della Casa — Mixed greens, tomato, and sliced onions, tossed in a balsamic vinaigrette Vegan
• Mozzarella Sticks — Served with marinara sauce
• Calamari Fritti — Dusted with semolina flour and flash fried, served with marinara sauce
• Lemon Pepper Mussels — P.E.I. mussels served in a cracked pepper and lemon broth
• Mussels Oreganata — Jumbo mussels topped with seasoned breadcrumbs
• Baked Clams — Littleneck clams served in a white wine sauce with oregano, topped with breadcrumbs
• Mozzarella Caprese — Buffalo mozzarella, tomato and basil, drizzled with aged balsamic glaze
• Eggplant Rollatini — Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella
• Buffalo Mozzarella Prosciutto — Buffalo mozzarella and prosciutto drizzled with olive oil and balsamic glaze
• Hot Antipasto — For 2 people. Sautéed mussels, clams, shrimp, calamari, eggplant rollatini, and mushrooms
• Burrata — Homemade burrata served with cherry tomatoes, basil and balsamic
• Soup of the Day
• Arugula Salad — Arugula, sliced apple, candied walnuts, and gorgonzola cheese, tossed with truffle oil and lemon
• Caesar Salad — Add Chicken +$7.00 | Shrimp +$10.00
• Spinach Salad — Spinach, walnuts, red onion, and gorgonzola cheese, tossed in a balsamic vinaigrette
• L'Amore Salad — Mixed greens tossed with balsamic vinaigrette, topped with salami, prosciutto and soppressata
• Mixed Seafood Salad — Calamari, shrimp, scallops, celery, cherry tomatoes, and toasted garlic. Served hot or cold

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