L'Amico

Italian restaurant, 849 6th Ave, New York, NY

VeganScore 30

Menu

Mains

• Artichoke — Local bloomsdale spinach, artichoke pesto, asiago fresco
• Mozzarella Di Bufala — Caciocavallo, san marzano tomatoes
• Il Francese — Prosciutto cotto, comte, cremini, pili pili
• White Mushroom — Truffle paste, fontina, taleggio, sage
• Soppressata Piccante — Tomato, mozzarella, sicilian oregano
• Radiatore — Sweet sausage, rapini, pignoli pangritata, pecorino
• Pipe Rigate — Veal shoulder, short rib & pancetta bolognese, parmesan
• Tagliatelle — Asparagus, snap peas, english peas, burrata, lemon
• Cappellacci — Prosciutto & veal, sheep's milk ricotta, roasted morels, english peas
• Braised Lamb Shank — Dried plums and apricots, rosemary polenta
• Blackened Scallops — White asparagus, ceci verde, smoked ricotta, wild garlic
• Wood Oven Roasted Chicken — Charred broccoli rabe, preserved lemon
• Branzino — Braised fennel, shelling beans, castelvetrano olives, salsa verde
• Skirt Steak Marsala — Morels, fava beans, asparagus, smoked potato puree

Starters

• Cavolo Nero — Shaved fennel, radicchio, lemon thyme vinaigrette, pignoli pangritata Vegan
• Escarole Salad — Green oak, purple radish, sicilian oregano vinaigrette, filone Vegan
• Peekytoe Crab Crostini — Smashed pea & avocado
• Arancini — Asparagus & parmesan, sorrento lemon zabaglione
• Warm Mushroom Bruschetta — Pioppino, spring onion, stracchino
• Yellowtail — Grated lime, orange confit, sea salt
• Wood Oven Baked Clams — Prosciutto, garlic oregano butter, filone
• Tuscan Salad — Rucola, shaved artichokes, fava beans, pecorino sardo
• Burrata — Blood orange, mint, shaved fennel
• Prosciutto San Daniele — Dried cherry mostarda, whipped ricotta, truffled honey hazelnuts
• Tuna Crudo Tonnato — Persian cucumber, capers
• Veal & Mortadella Meatballs — Pomodoro sauce, garlic-parsley focaccia
• Grilled Octopus — Crushed fingerlings, cured olives, espelette aioli

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