l’abeille

French restaurant, 412 Greenwich St, New York, NY

VeganScore 10

Menu

Mains

• Homard du Maine aux Éclats de Carottes — Maine Lobster Poached in its own Butter, Heirloom Carrot, Fresh Young Ginger
• Caviar Osciètre — Oscietra Caviar, Hokkaido Scallop "Croque Madame", Tarragon-Champagne Sauce
• Truffle Blanche — White Truffle from Alba with Tagliatelle and Comté Cheese Foam
• Daurade "Madai" entre Mer et Terre — Japanese Madai Sea Bream, Bang Island Mussels, "Surf and Turf" sauce

Starters

• Crispy Fish Bone, Edamame
• Crab, Bone Marrow, Yuzu
• Foie Gras "Bonbon" Winter Berry Glaze

Desserts

• Tarte "Mi-Cuit" au Chocolat — 61% Chocolate Tart, Tonka Beans Ice Cream
• Mignardises

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