KYU Miami

Asian restaurant, 251 NW 25th St, Miami, FL

VeganScore 30

Menu

Mains

• Thai Rice Stone Pot — vegetarian
• Thai Rice Stone Pot with Confit Duck — confit duck
• Thai Rice Stone Pot with King Crab — king crab
• Pan Seared Snapper — brown miso butter, herb slaw
• Filet Mignon — fire roasted kimchi, toasted garlic soy
• Baby Back Ribs — yakiniku, cilantro
• Grilled Octopus — hearts of palm, smoked paprika
• Korean Fried Chicken — chili butter, braised spinach
• Beef Short Rib — black shichimi pepper, sweet soy
• Smoked Brisket — black shichimi pepper, sweet soy
• Smoked Bone Marrow — shiso chimichurri, miso toast from 'zak the baker'
• Fire Roasted Branzino — papaya salad, chili crunch
• Duck Breast — "burnt ends"
• Dry Aged Tomahawk — roasted onion miso

Starters

• Classic Shishitos — yuzu salt Vegan
• Krunchy Kale — nam prik, togarashi
• Pork Belly Bao Buns — chipotle aioli, yuzu pickles
• Tuna Crispy Rice — smoked chili
• Mimmo's Burrata — yuzu jam, bruleed orange
• Tuna Tataki — roasted peppers, white ponzu
• Steak Tartare — Japanese mustard vinaigrette, parmesan, parker house roll
• Soft Shell Crab Bao Buns — green chili aioli, yuzu pickles
• Crispy Pork Guy — basil dip
• Korean Fried Chicken Bao Buns — chili butter, cabbage
• Hamachi Crispy Rice — wasabi
• Roasted Cauliflower — goat cheese, shishito-herb vinaigrette
• Hamachi Crudo — coconut milk, basil oil
• Mussels — xo sauce, togarashi
• Avocado Salad — greens from superior superfoods, feta, lemon, ginger
• Pork Gyoza — bonito, truffle ponzu

Start your free trial