KYU Las Vegas

Restaurant, 2777 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Classic Shishitos — Yuzu salt Vegan
• Broiled King Crab Legs — Lemon herb butter
• Stone Pot Thai Rice — Vegetarian
• Confit Cluck
• Baby Back Ribs
• Krunchy Kale — Nam prik, togarashi
• Hamachi Crispy Rice — Wasabi
• Crispy Pork Guy — Basil dip
• Pork Belly Bao Buns — Chipotle, yuzu pickles
• Prime Filet Mignon 8 Oz — Yakiniku, cilantro
• Korean Fried Chicken — Chili butter, braised spinach
• Smoked Bone Marrow — Shiso chimichurri, miso toast
• Duck Breast — "Burnt ends"
• Prime Brisket — Black shichimi pepper, sweet soy
• Smoked Beef Short Rib — Black shichimi pepper, sweet soy
• Chilean Sea Bass — White miso, mixed herbs
• Hamachi Crudo — Coconut milk, basil oil
• Wagyu Steak Tartare — Furikake aioli, bone marrow, parker house roll

Starters

• Tuna Crispy Rice — Smoked chili
• Avocado Salad — Lemon ginger dressing, housemade feta
• Pork Gyoza — Truffle ponzu, bonito

Other

• Komono Cucumber — Thai basil, chive relish Vegan
• Roasted Cauliflower — Hearts of palm, smoked paprika Vegan
• Grilled Octopus
• Tuna Tataki — Roasted peppers
• Lamb Chops 18 Oz — Maitake mushrooms, szechuan peppercorn sauce
• Rosewood Wagyu Rib Cap 12 Oz — Scallions, house hoisin
• Dry Aged Tomahawk 32 Oz — Roasted onion miso

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