KUUN
Korean restaurant, 33 Bond St, 290 Livingston St, Brooklyn, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Japchae — Sauteed crystal noodles & vegetables. Vegan
- La Kalbi BBQ — A must-try Korean marinated beef short rib BBQ grilled to smoky and sweet flavor.
- Bulgogi BBQ — A mouth-watering Korean marinated thinly sliced rib eye BBQ grilled to sweet flavor.
- Jaeyook Bokum — Korean spicy pork stir fried with Kuun special sauce mixed with vegetables.
- Honey Pork Belly BBQ — A must-try Korean marinated thick sliced pork belly BBQ with honey glazed.
- Korean Kimchi Fried Rice With Bulgogi — A flavorful stir-fried steamed rice, kimchi, bulgogi and sunny side up egg on top.
- Hot Stone Bibimbap — Our signature rice menu, a mixed white rice and fresh sauteed vegetables, and yolk served in a hot stone bowl keeps the dish hot and crispy.
- Bibimbap — A bowl of mixed white rice, topped with colorful array of fresh sauteed vegetables and sunny side up egg on top, with choice of add on protein, and side of gochujang (Korean chili savory paste).
- Kalbi Jjim — A melt-in-your-mouth braised beef short rib in sweet soy sauce with vegetables.
- Korean-Style Donkatsu — A breaded and deep fried pork cutlets with green cabbage salad.
- Bossam — Pork shoulder boiled with special Korean spices
- Pork Jajang Myun — A savory dish with thick and chewy noodles, topped with a rich black bean paste sauce and pork and vegetables.
- Chicken Kalguksu — A hearty chicken soup with hand-cut noodles, shredded chicken and vegetables.
- Jokbal — Pig's trotters boiled with KUUN soy sauce and spice
- Tangsooyook — A lightly battered and fried pork covered with Kuun sweet and sour sauce.
- Seafood Jjam Bong — A spicy noodle soup with a variety of fresh mixed seafood and vegetables.
- Yook Gae Jang Kalguksu — A spicy brisket soup made with hand-cut noodles, shredded beef and vegetables.
Starters
- Spicy Korean Rice Cake — A chewy rice cakes stir-fried with Kuun sweet & spicy sauce, fish cake and vegetables.
- Korean Jeon — A crispy pan-fried Korean pancakes choice of kimchi, seafood or vegetables fillings.
- Korean Mandu — A deep fried dumplings filling with ground beef or vegetable.
- Korean Gang-Jung — Korean-style boneless, crispy chicken coated with Kuun sweet & spicy sauce.
- Kimbap — Hand rolled over dried seaweed with vegetables, crabmeat and egg
- Korean-Style Chicken Wings — Fried chicken wings coated with sweet & spicy or soy garlic sauce.
- Kkochi Rice Cake Skewers — A crispy deep-fried rice cakes topped with Kuun sweet & spicy sauce and tempura flakes.
- Korean Soondae — A mixture of pig's blood, sweet potato starch noodles stuffed into a casing and boiled to a unique texture and taste.
- Beef Dwenjang Stew — A classic Korean spicy fermented soybean paste stew with brisket, tofu, rice cake and vegetables.
- Pork Kimchi Stew — A spicy fermented and sour kimchi stew with pork.
- Mandu Guk — A comforting dumpling soup in clear beef or kelp broth with vegetables.
- Kalbi Tang — A savory melt-in-your-mouth beef short rib soup with vegetables and egg drops.
- Yook Gae Jang — A spicy brisket soup with shredded beef, vegetables and mushroom.
- Seafood Soondubu — A spicy soft tofu stew with fresh mixed seafood and vegetables.
Desserts
- Key Lime Cheese Cake — A graham cracker base topped with New York cheesecake with a splash of key lime, decorated with a key lime glaze
- 3 Layers Of Chocolate — Delicious combination of silky, dark, milk and white chocolate creams
- Pistachio Truffle — A heart of pistachio cream surrounded by pistachio gelato oil rolled in proline hazelnuts & pistachios
- Tiramisu — Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
- Layers Of Lemon — Sponge base soaked in lemon juice topped with a layer of vanila cream, lemon sauce with crushed pistachios
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