Kushi Kushi Yaki | Ramen & Yakitori Izakaya

Ramen restaurant, 2 W 32nd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Bento — Chef's choice of seasonal vegetables on top of rice Vegan
• Yasai Yakisoba — Stir fried soba noodle with mixed vegetable Vegan
• Pork Chashu — Slow cooked pork belly braised in soy sauce on top of stir-fried Kimchi
• Tobiko Bibimbap Stone Bowl — Flying fish roe and chef's choice of seasonal vegetables on top of rice
• Yasai Maki Kushi Bento — Chef's choice of vegetables rolled with pork on top of rice
• Tuna Tartare Bibimbap Stone Bowl — Seared tuna and chef's choice of seasonal vegetables on top of rice
• Yakitori Bento — Chef's choice of yakitori on top of rice
• Sesame Leaf Bulgogi Bibimbap Stone Bowl — Marinated ribeye and chef's choice of seasonal vegetables on top of rice
• Kara-Age Don — Japanese batter fried chicken on top of rice
• Spicy Tuna Poke Bowl — Spicy tuna and chef's choice of seasonal vegetable on top of rice
• Katsu Don — Breaded and deep-fried silky pork loin cutlet and onion simmered in a dash broth wrapped with a layer of half-cooked custard eggs over rice
• Spicy Salmon Poke Bowl — Spicy salmon and chef's choice of seasonal vegetable on top of rice
• Fried Kimchi Rice — Stir fried rice with homemade kimchi, bacon and egg
• Unagi / Chicken Teriyaki Don — Marinate grilled unagi and grilled chicken on top of rice
• Barabara (Chasu) — Stir fried rice with mixed vegetables and slow cooked chasu
• Salmon Teriyaki Don — Marinated grilled fresh salmon on top of rice
• Chicken Teriyaki Don — Marinated grilled chicken on top of rice
• Masago Cream Ramen — Chopped salmon and masago in cream sauce with ramen noodle
• Nagasaki Champon — House-made chicken paitan soup w/ ramen noodle, vegetables, seasonal seafood and pork
• Shoyu — House made chicken broth, fresh noodle, pork or chicken chasu, 1/2 soft boiled egg, bamboo shoot, scallion
• Truffle Shoyu — House made chicken broth, fresh noodle, pork or chicken chashu, 1/2 soft boiled egg, bamboo shoot, beansprout, scallion, truffle oil, braised shiitake
• Tantan — House made chicken broth, fresh noodle, seasoned ground chicken, 1/2 soft boiled egg, house spice, bok choy, scallion
• Katsu Sando — Toasted milk bread, pork cutlet, hatcho miso passionfruit jam with coleslaw; add sweet potato fries (+5.2)

Starters

• TTeok Kochi — Crispy and chewy rice cake skewers dipped in sweet and sour gochjiang sasite Vegan
• Grilled Edamame — Wasabi, soy, and shi powder Vegan
• Shishito Pepper — Blistered shishito pepper with vegan nori ranch Vegan
• Brussel Sprouts — Crispy B. sprouts with yuzu ajo-blanco and balsmaic glaze Vegan
• Broccoli Rabe Gomae — Grilled broccoli rabe, garlic, sesame sauce Vegan
• Tater Tots Vegan
• Edamame — Boiled edamame tossed with soy glaze and yuzu salt; substitute truffle salt (+$3.1) Vegan
• Thigh
• Tender
• Wing
• Gizzard
• Meatball
• Skin
• Kara Age
• Gyoza
• 2 Chicken Combo — Chicken thigh and tender skewers
• 2 Beef Combo — 2 Short rib beef skewers
• 3 Skewers Combo — 1 Chicken, 1 vegetable, 1 pork wrapped skewers
• 5 Skewers Combo — 2 Chicken, 1 beef ribeye, 1 vegetable, 1 pork wrapped skewers
• Truffle Tater Tots — Parmesan cheese, truffle oil, parsley
• Bun — Chashu, cabbage, cucumber, pickle, jalapeño, cream sauce; pork (+$1) or chicken (2 pieces)
• Pan Fried Gyoza — Pork and chive dumplings served with gyoza sauce
• Shrimp Tempura — Fried shrimp, cabbage salad, mentaiko mayo, wasabi mayo, furikake, scallion
• Chicken Karaage — Soy sauce marinated boneless fried chicken, scallion garnish with sambal mayo
• Crispy Pig Ear — Very crispy pig ear with jalapeño honey mustard
• Takoyaki — Breaded octopus ball, bonito flakes, mentaiko creamy mayo, takoyaki sauce, ao-nori finish (6 pieces)
• Tofu Canape — Fried tofu, tuna salad (canned tuna, corn, mentaiko, scallion), tobiko, ponzu
• Chicken Skewers — Choice of mayo teriyaki sauce or spicy sauce (3 pieces)
• Chicken Wing — Fried wing tossed with soy garlic glaze; spicy sauce (+$1.1) (4 pieces)

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