Kusa Nori

Japanese restaurant, 3000 S Las Vegas Blvd, Las Vegas, NV

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Gluten-Free Vegan Kusa Sushi Moriawase — 10 chef’s inspiration selection of nigiri Vegan
• Eggplant — Misoyaki glaze, roasted sesame seeds Vegan
• Zaru Inaniwa Noodles — Akita udon
• A5 Japanese Wagyu Striploin — Tokushima Mitsuboshi Gold, 3 oz minimum
• Yoshi’s Cube — Chu toro, tuna, hamachi, kanpachi, salmon, tamago, avocado
• Kumiawase — Choice of one specialty roll, chef’s inspiration selection of 3 piece sashimi, 3 piece sushi
• Nori Sashimi Moriawase — 10 chef’s inspiration selection of sashimi
• Tuna
• Hamachi
• King Salmon
• O Toro
• Chu Toro
• Snow Crab California Roll
• Shrimp Tempura Roll
• Spicy Tuna Roll
• Negi Toro Roll
• Octopus
• Sea Urchin
• Freshwater Eel
• Scallop
• Greater Amberjack
• Tai Snapper
• Flounder
• Pacific Mackerel
• Sweet Shrimp
• Shrimp
• Ikura
• Tobiko
• Blackhawk Wagyu Beef
• A5 Wagyu Beef
• Eel Cucumber Roll
• Scottish King Salmon Avocado Roll
• 3000 LVBLVD Roll — Yuzu Kewpie snow crab, togarashi tataki salmon, asparagus, yuzu tobiko, micro wasabi, kizami yuzu
• Umi Riku Roll — Blackhawk wagyu tataki, lobster, asparagus, kaiware, cucumber, umami oroshi, hana wasabi
• The Strip Roll — Maguro, hamachi, salmon, flounder, shrimp, kyuri, shiso, sea urchin, shio kombu, premium sweet soy
• Silver State Roll — King crab, avocado, cucumber, arare rice cracker, tobiko, premium sweet soy
• KN Hamachi Roll — Furikake togarashi hamachi, avocado, cucumber, serrano chile, yuzu soy fluid gel, crispy garlic, micro cilantro
• Rock Shrimp Tempura Roll — Creamy spicy rock shrimp tempura, spicy tuna, cucumber, avocado, tobiko
• 9th Island Poke Roll — Hawaiian style tuna poke, nori tsukudani & wakame seaweed, avocado cucumber, shiso, sesame seed, green onion
• Sin City Joro — Tempura softshell crab, tataki albacore, radish sprouts, shiso, serrano chili ponzu, ito togarashi thread
• Kurobuta Pork Belly — Yuzu wasabi tamari glaze
• Jidori Chicken — Robata grilled half chicken, gem lettuce, shiso, watermelon radish, sakura teriyaki
• Tsukune Chicken Meatball — Tare sauce, ume sauce, shiso
• Jumbo Tiger Shrimp — Sudachi butter, matcha salt
• Blackhawk Wagyu Kushiyaki — Kalbi glaze
• Okinawa Sweet Potato — Kuromitsu black honey, kinako dust
• Eryngii & Maitake Mushroom — Ponzu Truffle
• Asparagus — Yuzu aioli, bubu arare
• Kusa Nori Seven Seas — Golden eye snapper, squat lobster, surf clam, bay scallops, green lip mussels, ikura uni sudachi butter emulsion
• Hokkaido Scallops — Seared kataifi crusted scallops, smoke trout roe, tomato dashi, heirloom tomato petals, sea asparagus
• Suzuki Sea Bass — Japanese sea bass, oshitashi, miso cream corn, baby corn & rib, yuzu brown butter
• Misoyaki Black Cod — Wakame arare crust, edamame, thumb carrots, pearl onions, hajikami, yuzu sake air
• Robata Platter — Choice of 3
• Striploin Shabu Shabu — 6 oz striploin steak, enoki & shiitake mushrooms, squash blossom, baby corn, baby zucchini napa cabbage, kombu dashi broth
• Striploin — 12 oz striploin steak, king trumpet mushrooms & shishito pepper, choice of tobanyaki or cherry wood smoke
• Flat Iron — 8 oz domestic wagyu, seasonal black truffle, bamboo shoots, three artichokes, shiso chimichurri

Starters

• Cucumber Salad — Hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Vegan
• Nori Seaweed Salad — Rare blend seaweed, gem lettuce, endive seaweed ginger dressing Vegan
• Edamame — Choice of yuzu sea salt shoyu salt or spicy umami topping Vegan
• Shishito — Sudachi avocado oil emulsion, maldon salt Vegan
• Shigoku Oysters — Ponzu, kusa cocktail sauce, kizami wasabi
• Blue Fin Tartare — Sudachi edamame avocado mousseline, umai ponzu, lotus root, ninja radish
• Scallop Crudo — Yuzu apples, truffle nuance, kyuri radish rose
• Salmon Tataki — Citrus togarashi crusted seared salmon, sea herbs, orange ponzu
• Hamachi Carpaccio — Serrano chile, tiny radish, micro cilantro flowers, yuzu shoyu fluid gel
• Golden Ossetra Caviar — 30 grams, with traditional accompaniments
• Sashimi Salad — Tuna, yellowtail, salmon, crafted tender greens, sesame ginger dressing
• Miso Soup — Miso dashi broth, tofu, seaweed, scallion, enoki mushroom
• Wagyu Gyoza — Okinawa potato purée, sweet soy, roasted garlic ponzu
• Kisu "Crispy Fish" Tempura — Japanese whiting tempura, baby zucchini & blossoms, Japanese tartar sauce, tentsuyu
• Shrimp Tempura — Crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu mango fluid gel, tobiko micro cilantro
• Vegetable Tempura — Kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, shiso leaf, tentsuyu
• Wagyu Beef Crispy Potato — Blackhawk domestic wagyu & Tokushima Japanese wagyu
• Jidori Chicken Karaage — Jidori chicken, auspicious shoyu, oshinko, scallion
• Hamachi Crispy Rice — Spicy hamachi, furikake crispy rice, umai ponzu

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