Kuroneko
Asian restaurant, 218 E 10th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Butternut Tantanmen — King Oyster Mushroom, toasted sesame, greens, whole wheat noodles Vegan
- Kinmedai Tiradito — "Splendid Alfonsino" golden eye snapper & scallop crudo, pilpil
- Hamachi Tostada — green mango, macho cilantro, jalapeno
- Red Prawn Aguachile — maracuya, rocoto, green plantain, aji amarillo
- New Zealand Oysters — lemon dashi, shiso, trout roe, basil seeds
- Surf & Turf Gyukotsu — Dry Aged Beef "Prawn Mee", Botan Ebi, oxtail, Temomi ramen noodles
- Crescent Duck Shoyu — roasted Canard, confit leg, assari broth, ginger & scallion, Tokyo ramen noodles
- Dipped Beef Bao — bordelaise, horseradish, wasabi, bone marrow, french dip
- X.O. Crab Fried Rice — Dungeness crab, X.O. and charred alliums, sticky rice
- Seafood Yakamein — Poached lobster, smoked seafood dashi, dry noodles
Starters
- Cucamelon Salad — green & red huājiāo pepper, numbing chili, watermelon, kyori cucumber Vegan
- Taro Puffs — crispy taro croquette, shrimp, mushroom, red vinegar
- Iberico Satay — Iberico acorn-fed "secreto", peanut salsa macha, pineapple carpaccio
Other
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