Kub Kao

Thai restaurant, 988 Manhattan Ave, Brooklyn, NY

VeganScore 90 · 11 vegan main dishes

Menu

Mains

• Red Curry — Thai red curry with basil, bell peppers, string beans, bamboo shoots simmered in rich coconut milk. Vegan
• Green Curry — Thai green curry with Thai basil, bell peppers, eggplants, bamboo shoots. Simmered in rich coconut milk. Vegan
• Massaman Curry — Creamy coconut curry with potatoes, onions, peanuts, mild and aromatic. Vegan
• Basil — Choice of your protein sauteed with fresh basil, onion, carrot, chili, bell pepper, string bean, and garlic. Vegan
• Ginger — Choice of your protein with Fresh ginger, bell pepper, Mushroom, Celery, onion, scallion, Soybean paste in a light brown sauce. Vegan
• Mixed Vegetable — Choice of your protein with chinese broccoli, carrot, broccoli, napa, string bean, & celery sauteed in brown sauce. Vegan
• Pad Prik Khing — Choice of your protein sauteed with bell pepper, string bean, kaffir leaves, with homemade prik khing sauce. Vegan
• Thai Rama Tofu — Tofu over green vegetables with rich peanut sauce. Creamy, mild and satisfying. Vegan
• Spicy Eggplant Tofu — Stir-fry eggplants, fried tofu with garlic, chili, onions, and Thai basil in a savory spicy brown sauce. Vegan
• Tropical Fried Rice Vegan
• Pumpkin Curry — ( Choice of protein) Sweet pumpkin meets savory Thai curry in a rich and comforting coconut sauce. Vegan
• Pad Kee Mao — Choice of protein with Stir-fry flat rice noodle with egg, bell pepper, string beans, onion, chili, garlic carrot and Thai basil.
• Pad See Ew — Choice of protein with Stir- fried flat rice noodle in sweet soy sauce with Chinese broccoli and egg.
• Pad Thai — Choice of protein with a classic Thai style stir-fried rice noodle with egg, beansprouts, chives, tofu, preserved reddish, tossed with sweet- savory tamarind sauce. Topped with crushed peanuts and a fresh lime.
• Mee Kati — Rice noodles with coconut tamarind sauce, beansprouts, egg, shrimp, tofu. Rich, sweet and savory.
• Khao Soi Gai — Northern Thai curry noodle soup with egg noodles, red onion, pickled mustard greens, and tender chicken in curry broth. Crispy egg noodles on side.
• Nam Prik Curry — Crispy golden chicken pops tossed in a bold Thai Nam Prik curry sauce. Served with a flower colored noodle.
• Zabb Hang — Dry noodles mixed with beef, meatballs, and cilantro, with homemade sauce, topped with crispy pork rinds.
• Khao Soi Shrimp Tempura — Northern Thai curry noodle soup with egg noodle, red onions, pickled mustard greens shrimp tempura.
• Khao Soi Tofu — Northern Thai curry noodle soup with egg noodles, red onion, pickled mustard greens, fried tofu.
• Lo Mein Kee Mao — Chicken and shrimp stir fired with egg noodle and tossed with bell peppers, onions, garlic, chili, tomatoes ,Thai basil in a savory spicy brown sauce.
• Green Curry Gai Yang — Thai style green curry with grilled chicken, basil, bell pepper, eggplant, bamboo shoot, spicy and rich.
• Pineapple Fried Rice — Choice of protein with pineapple chunks, cashew nuts, onions, carrots, tomatoes, egg, scallions and curry powder.
• Spicy Basil Fried Rice — Choice of protein with spicy fried rice with bell peppers, tomatoes, egg, string beans, garlic, onions, carrots, chilis and basil.
• Thai Fried Rice — Choice of protein with traditional fried rice with egg, scallions, onions, tomatoes and Chinese broccoli.
• Seafood Tom Yum Fried Rice — Spicy fried rice with shrimp, scallops, squid, chili paste, lemongrass, bell pepper, onion, basil, scallion, dry chili, and egg.
• Squid Ink Fried Rice — Savory black fried rice with calamari, red onion, and Thai sausage.
• Sausage Fried Rice — Thai sausage, egg, scallion ,tomatoes and onion
• Thai Rama Chicken — Chicken | Tofu • Over green vegetables with rich peanut sauce. Creamy, mild and satisfying.
• Steak Namtuk — Grilled marinated steak sliced, topped with red onions, mints, cilantro, scallions, roasted rice powder, chili powder, and Thai lime dressing. Served with sticky rice.
• Kra Prow Gai — Fresh basil, long hot chili pepper, onion, string beans Served with Sunnyside egg.
• Steak Basil Fried Rice — Spicy fried rice with bell pepper, chili, egg, garlic, red onions, Thai basil with grilled marinated New York strip.
• Duck Curry — Red curry, basil, bell pepper, cashew nuts, lychee, and tomatoes, sweet, spicy, and rich.

Starters

• Chive Pancake — Crispy chive pancake served with spicy black mushroom soy sauce. Vegan
• Basil Edamame — Steamed Japanese soybeans sautéed with fresh basil for a tasty, aromatic bite. Vegan
• Tofu Pop — Deep-fried crispy tofu served with sweet chili sauce and crunchy peanuts. Vegan
• Vegetable Gyoza — Made with spinach-enriched dough, this green wrapper is filled with chopped mixed vegetables, sesame oil, and served with soy vinaigrette sauce. Vegan
• Kub Kao Salad — Fresh lettuce, carrot, cucumber, tomato, crispy tofu & red radish with Kub Kao dressing. Vegan
• Tofu Soup — Clear vegetable broth with mixed veg and scallions topped with crispy garlic. Vegan
• Tom Kha Tofu — Tofu and mushroom in coconut milk, galangal, lemongrass, scallion and cilantro. Vegan
• Spicy Tom Ka Tofu Noodle Soup — Rice noodles in a spicy tom ka broth with tofu, bell peppers, scallions, and lime Vegan
• Golden Street Fries — Crispy fries topped with melted Parmesan, fresh lime juice, chili, herbs and toasted rice powder. Cheesy with a Thai twist.
• Calamari Thai Kick — Crispy fried calamari tossed with aromatic Thai spices for a bold, savory kick.
• Larb Pocket — Crispy pockets filled with savory shrimp, Thai herbs and roasted rice powder, zesty and full of bold Thai flavor.
• Gyoza — Japanese pan-fried dumplings with chicken and pork, cabbage and garlic, crispy outside and juicy inside.
• Chicken Pop — Crispy chicken bites, marinated in Thai herbs, served with house sweet chili sauce.
• Miang Pla — A Thai wrap style dish featuring fried fish filet served with rice noodle, green and red oak leaf lettuce, peanuts, spicy lime sauce. A fun flavorful bite with sweet, salty and tangy notes.
• Fresh Summer Roll — Fresh rice paper roll with veggies, herbs, shrimp, and served with dipping sauce.
• Pork Floss Thai Dumplings — Homemade steamed Thai pork dumplings topped with pork floss.
• Shrimp Tempura Summer Roll — Fresh rice roll with fresh vegetables, herbs, noodles and shrimp tempura.
• Thai Dumpling — Filled with ground meat and shrimp, sesame oil, and water chestnuts served with soy vinaigrette sauce.
• Papaya Salad — Shredded green papaya and carrot with bird chilis, garlic, peanut, tomatoes, & string bean with lime dressing. (contains fish sauce)
• Yum Nuer — Grilled marinated beef, red onion, mint, scallion, cilantro, roasted rice powder, chili, with Thai chili lime dressing.
• Tum Khao Pod — Sweet corn with long beans, tomatoes, roasted peanuts, chili lime juice, and fish sauce.
• Tom Kha Kai — Chicken and mushrooms in coconut milk, galangal, lemongrass, scallion, and cilantro.
• Tom Yum Goong — Spicy and sour Thai soup with lemongrass, lime, chili, and herbs.
• Tom Kha Noodle Soup — Udon noodles in spicy Tom Kha broth topped with shrimp, scallops, squid, Chinese broccoli, bean sprouts, scallions, lime, chili, mushrooms, and pepper.
• Spicy Tom Ka Seafood Noodle Soup — Rice noodles in a spicy Tom ka broth topped with shrimps, scallops, squids, scallions, bell peppers, and lime

Desserts

• Black Sesame Lava Bites — Crispy golden mochi balls filled with warm molten black sesame paste, homemade coconut sauce on top Vegan
• Ice Cream — Green Tea or Coconut
• Mochi Ice Cream — Soft, chewy mochi wrapped around rich, creamy ice cream in a variety of indulgent (choice of Green Tea or Mango )
• Coconut Dragon Eggs — Creamy coconut ice cream encased in a dark chocolate shell

Start your free trial