KRU Brooklyn

Thai restaurant, 190 N 14th St, Brooklyn, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Coconut Milk BBQ Whole Cauliflower — Chili, galangal, turmeric, shallot, tamarind, cucumber salad Vegan
• "Kaeng Hung Le" Roasted Potato — Japanese eggplant, long bean, pickled santol, pickled garlic, cane sugar, "hung le" chili paste Vegan
• Apple Curry — Grape, lychee, rhubarb, coconut milk, galangal, makrut lime Vegan
• Squid — Lemongrass, shallot, ginger, garlic, cilantro, chili, lime
• Branzino — Roasted half branzino, chili, lemongrass, basil, dill, egg
• Saffron Chicken — Masala spice, greek yogurt, pickled cucumber
• Crispy Honey Soy Pork Belly — Porchetta, garlic-butter mushroom & lotus root
• Beef Tongue Steak — Massaman curry, potato, peanut, spices, coconut milk, cucumber salad on the side
• Bone Marrow — Chili, galangal, turmeric, tamarind, toasted bread
• Fish "Golae" — Catch of the day, chili paste, turmeric, coconut cream, roasted leek, curry leaf
• "Kaeng Hung Le" Pork Belly — Japanese eggplant, long bean, pickled santol, pickled garlic, cane sugar, "hung le" chili paste
• "Kaeng Kua" Pineapple With Whole Lobster — Salted egg yolk pearls, coconut cream, "kaeng kua" chili paste
• "Kaeng Pa" Beef Tongue — Jungle curry style, beef head, heart of palm, apple eggplant, snow peas, baby corn, thai basil, thai chili, green peppercorn

Starters

• Savory Fruit Bite — Caramelized coconut sugar, toasted peanut, peppercorn, served on fresh fruit [2pcs] Vegan
• Ajad Salad — Cucumber, ginger, sweet pickled chili Vegan
• "Lon" Kalamata Olive — Coconut cream, coconut sugar, tamarind water, thai chili, + vegetable Vegan
• Rice Ball — Savory fruit bite
• Crab Meat Tartlet — Burned fish sauce labneh, sea bean, sorrel, peanut
• Lobster Tartare — Tomato three ways, basil, nori
• Crispy Noodles — Spanish mackerel, salted coconut caramel, toasted peanut
• Young Jackfruit — Egg, ricotta, calamansi
• White Turmeric Spicy Salad — Grilled prawn, pork shoulder, chili, galangal, shallot, sorrel
• Heirloom Tomatoes — Anchovy, sweet and sour sauce, thai basil
• Steak Tartare — Cured egg yolk, ma kwan, bird's eye chili, crispy tripe
• Young Jackfruit Salad — Chicken, chili jam, lemongrass, makrut lime leaf
• Cauliflower "Pla" With Crab Meat Salad — Persian cucumber, thai chili, fried potato, japanese fish sauce
• "Miang" Pomelo Wrap — Prawn, coconut, lime, chili, shrimp paste, peanut (2 pcs)
• "Lon" Cured Pork Jowl — Pork, prawn, sweet rice, italian long hot pepper, coconut cream, coconut sugar, tamarind water, + vegetable and fried cured fish
• "Nam Prik" Almond — Chili paste style, dried chili, thai chili, galangal, dried shrimp, + coconut milk vegetable and baby shrimp fritter
• Smoked Whitefish Relish — Anchovy, shrimp paste, coconut cream, grachai, chili paste, + vegetable and soft boiled egg
• "Khao Ping" Rice In Banana Leaf — Pork, rice, glass noodle, shrimp paste, and pickled papaya
• Smoked Duck Breast And Braised Vegetable Stew — Pork crackling, lily blossom, water spinach, daikon, cabbage, shiitake mushrooms

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