Kotobuki
Japanese restaurant, 8 Stuyvesant St, New York, NY
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Tofu Steak — Pan fried golden crusted tofu steak, with zesty white mushroom teriyaki sauce Vegan
- Kampyo (Squash) Roll Vegan
- Oshinko (Pickles) Roll Vegan
- Vegetable Roll — Asparagus, avocado, broccoli, carrot, kampyo, romaine Vegan
- Chilean Sea Bass — Golden crusted & flaky, miso-marinated filets, with hearty vegetables
- Negimaki — Grilled tender rolls with scallions, teriyaki sauce, served sizzling with hearty vegetables; choice of beef or chicken
- Kotobuki Steak — Soy & sake marinated shell steak on cast iron with seasonal vegetables
- Tuna Steak — Grilled tuna steak finished with our classic teriyaki sauce
- Yaki Udon — Stir fried udon noodles, vegetables, teriyaki sauce, aonori garnish; choice of beef, chicken, shrimp, or veg
- Zaru Udon/Soba — Chilled udon or soba noodles, shrimp tempura, served on ice with wasabi, grated daikon & hondashi sauce
- Tempura Udon/Soba — Dashi broth, udon or soba noodles, shrimp tempura, scallion
- California Roll — Crabstick & avocado
- Crab Roll
- Crab Salad Roll
- Eel Roll
- Salmon Roll
- Scallop Roll
- Super White Tuna Roll
- Shrimp Roll
- Toro/Tuna Belly Roll
- Tuna Roll
- Uni Roll
- Yellowtail Roll
- Alaskan Roll — Salmon, crabstick & avocado
- Boston Roll — Shrimp, romaine & mayo
- Crunchy Roll — Choice of fish with tempura flakes; salmon or tuna
- Teriyaki — Made with our classic teriyaki sauce, served sizzling on cast iron with seasonal vegetables; choice of beef, chicken, salmon, shrimp, or seafood (lobster tail, shrimp)
- Kabayaki — Stir-fried with vegetables & teriyaki sauce, served sizzling; choice of beef or chicken
- Shogayaki — Stir-fried with julienned vegetables & ginger sauce, served sizzling; choice of beef, chicken, or pork
- Katsu — Panko-crusted, seasonal vegetables, with mustard barbecue sauce; choice of chicken or pork
- Bento — A bento box set with california roll, pork gyoza, shrimp tempura and your choice of teriyaki dish; choice of beef, chicken, beef negimaki, or salmon
- Nabeyaki Udon — Dashi broth, udon, shrimp tempura, chicken, egg, fish cake, vegetables
- Sukiyaki — Dashi broth, udon, thickly sliced meat, tofu, vegetables; choice of beef or chicken
- Yosenabe — Dashi broth, udon, asari clams, salmon, scallops, shrimp, fish cake, vegetables
- Tonkotsu Ramen — Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, japanese fish cake, and scallions
- Fire Island — Yellowtail, crabstick, avocado
- 1/2 Futomaki — Crabstick, shrimp, tamago, kampyo, avocado, tobiko
- McRoll — Mackerel, ginger, scallions
- Out of Control — Tuna & avocado roll topped with tobiko
- Philadelphia — Smoked salmon, cream cheese
- Rich & Famous — Battered fried yellowtail, crab concoction with our sweet sauce
- Tempura Roll — Lightly battered chicken or vegetables; chicken or vegetables
- American Dream — This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce
- California Eel — California roll topped with eel and sweet sauce
- Caterpillar — Eel roll topped with avocado & sweet sauce
- Crazy — Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo; salmon, tuna, scallop, or yellowtail
- Dragon — Shrimp tempura roll topped with eel, avocado and sweet sauce
- Fabulous Salmon Skin — Toasted salmon skin, topped with diced scallops, tobiko, tempura flakes and mayo concoction
- Happy — Tilefish tempura, spicy mayo, sweet sauce
- Rainbow — Pick a base roll and we top it with salmon, shrimp, tuna, yellowtail; #1 california, #2 spicy tuna, #3 eel & tuna
- Rainbow Eel — California roll topped with eel, salmon, shrimp, tuna, yellowtail
- Red Dragon — Shrimp tempura roll topped with diced spicy tuna
- Rock N' Roll — Rolls that are topped with tobiko and sweet sauce; #1 eel & tamago, #2 eel, tamago & salmon skin, #3 shrimp tempura
- Jumping Shrimp — Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo
- Shogun — Riceless, crabstick, yellowtail, salmon, tuna, avocado, scallions, tobiko, wrapped with cucumber, seaweed & topped with crab salad
- Spider Roll — Battered-fried soft-shell crab with spicy mayo
- U.f.o. — Riceless, salmon, tuna, yellowtail avocado, scallions, tobiko, wrapped with daikon
- Squid
- Flying Fish Roe/Tobiko
- Octopus
- Salmon
- Kura
- Smoked Salmon
- Scallop/Spicy Scallop
- Shrimp
- Eel
- Spanish Mackerel
- Striped Bass
- Super White Tuna
- Surf Clam
- Sweet Shrimp
- Otoro (Bluefin Tuna)
- Tuna/Spicy Tuna
- Uni
- White Tuna
- Yellowtail
- Chirashi — Assorted, thinly sliced fish on a bed of sushi rice
- Sushi — 7 nigiri and a california roll
- Sashimi — 10 sashimi, salmon carpaccio, u.f.o. roll
- Katsudon — Panko-crusted pork cutlet, sauteed in egg and vegetables, topped with teriyaki
- Oyakodon — Grilled chicken, sauteed in egg and vegetables, topped with teriyaki sauce
- Nikudon — Sauteed sliced beef with scallions and our classic teriyaki sauce
- Tendon — Lightly battered shrimp and vegetable tempura
- Unadon — Broiled eel topped with a sweet sauce
Starters
- Carpaccio — Sliced, served with wasabi-mayo sauce; choice of salmon or tuna
- Skewers — Grilled skewers, teriyaki sauce, served sizzling with hearty vegetables; choice of kushiyaki (chicken, scallops, shrimp) or yakitori (chicken)
- Tempura — Lightly battered, served with tempura sauce & grated daikon; choice of just veg, mixed, shrimp & veg, chicken & veg, or lobster & veg
Desserts
- Pineapple — Sliced, succulent pineapple Vegan
- Ice Cream — A single scoop of green tea, ginger, or red bean ice cream
- Mochi Ice Cream — Two ice cream filled mochi
- Banana Tempura — Bananas prepared tempura style, topped with chocolate syrup and your choice of two scoops of ice cream
- Fried Cheesecake — Tempura battered new york style cheesecake topped with chocolate syrup
- Fried Ice Cream — A sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup
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