KOSAKA

Sushi restaurant, 220 W 13th St, New York, NY

VeganScore 40

Menu

Mains

• Omakase Sushi Bar — Omakase begins with series of seasonal otsumami, sashimi, and followed by daily selected sushi course, soup, and dessert.
• Omakase Dining Table — Omakase begins with series of seasonal otsumami, sashimi, and followed by daily selected sushi course, soup, and dessert.
• Daily Uni Special
• Aburi Sushi — Three Pieces of Seared Sushi
• Toro with Caviar — Bluefin Toro Tartare with Caviar
• Uni with Caviar — Fresh Uni with Caviar
• Uni Sushi Cup — Fresh Uni, Seared Uni and Botan Ebi
• A5 Kagoshima Wagyu — Seared Japanese A5 Wagyu with caviar
• Foie Gras Sushi — Daikon, Balsamic glaze
• Omakase — Amuse Bouche, Sashimi, Sushi, Soup, Tea and Dessert
• Hokkaido Uni Platter — Bafun Aka Uni & Fresh Salt Water Uni
• Uni Rice with Japanese Snow Crab — Fresh Uni mixed with rice, and Snow Crab on top
• Omakase Sushi — Chef Kousaka's selection of fifteen pieces, featuring the seasonal best, skillfully presented and delectable to taste
• Omakase Sashimi & Sushi — Chef Kousaka's selection of seven kinds of fish and eight pieces of sushi
• Uni Platter — Fresh and Seared Hokkaido Uni

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