Korea House Restaurant

Restaurant, 6410 Charlotte Pike #108, Nashville, TN

VeganScore 40

Menu

Mains

• Tangsooyook — Deep fried pork and vegetables in sweet and sour sauce. For 2-3 people
• Galbi — Pan fried beef ribs marinated in special sauce and sliced onions
• Chicken Bulgogi — Spicy stir fried sliced chicken breast with vegetables
• Joki Gooyee — Lightly seasoned and pan fried yellow croaker
• Bulgogi — Pan fried thinly-sliced beef marinated in special sauce and sliced onions
• Kimchi Samgyupsal — Spicy stir fried pork belly with kimchi and tofu
• Dweji Bulgogi — Spicy stir fried sliced pork with vegetables
• Chicken or Beef Teriyaki — Stir fried chicken or beef with mixed vegetables in Teriyaki sauce
• Godeunguh Gooyee — Lightly seasoned and pan fried mackerel
• Bibimbap — Rice topped with vegetables, beef bits or tofu and a fried egg
• Dolsot Bibimbap — Rice topped with vegetables, beef bits or tofu and a fried egg in a hot stone pot
• Kimchi Fried Rice — Fried rice with pork and kimchi topped with a fried egg
• Japchae Bap — Stir fried sweet potato noodle with vegetable, beef bits and rice on the side
• Omelete Rice — Vegetables omelette with fried rice, in egg blanket
• Fried Rice — Fried rice with mixed vegetables. Add beef, pork or chicken for $3.00 extra
• Spicy Stir Fried Shrimps — Spicy stir fried shrimps with vegetables
• Mool Naengmyun — Buckwheat noodles with sliced cucumber, pear and boiled egg in cold broth. Served in Summer Only
• Bibim Naengmyun — Spicy buckwheat noodles topped with sliced cucumber, pear and boiled egg
• Kalgooksoo — Homemade noodles in beef broth and vegetables
• Spicy Stir Fried Squid — Spicy stir fried squid with vegetables
• Jjampong — Spicy mixed seafood and vegetable soup with noodles
• Kalmandukook — 1/2 dumplings and noodles
• Mandukook — Homemade dumplings in beef broth and vegetables

Starters

• Putkong (Edamame) — Lightly salted boiled green soybeans Vegan
• SP. Kimmari — Fried clear noodles and vegetables wrapped in seaweed Vegan
• Seafood Pancake — Korean pancake with mixed seafood, green onions and eggs
• Kimbap — Seaweed rolls with rice, vegetables, beef sausage, pickled radish, egg, crab stick
• Ddukbokki — Rice cake with vegetables, fish cake and a boiled egg in spicy sauce
• Dakgangjeong — Spicy boneless fried chicken tossed in a sweet and spicy Korean style chili sauce
• Goonmandu — Deep fried dumplings
• Kimchi Chigae — Spicy kimchi stew with pork bits and tofu
• Soonduboo Chigae — Spicy soft tofu stew with mixed seafood and vegetables
• Yookgaejang — Spicy beef stew with dried vegetables and sweet potato noodles
• Doenjang Chigae — Soy bean paste stew with beef, vegetables and tofu
• Naejangtang — Spicy beef tripe stew with sweet potato noodles and green onions
• Galbitang — Beef rib soup with sweet potato noodles and green onions
• Al Tang — Spicy fish egg stew with vegetables and tofu
• Doganitang — Beef tendon soup with potato noodles and scallion
• Jampongbap — Spicy seafood and vegetable soup with rice
• Gamjatang — Spicy pork backbone stew with potatoes and brown sesame seeds
• Boodae Chigae — Spicy sausages and spam stew with vegetables and ramen noodles. For 2 people
• Gobchang Jeongol — Spicy beef intestine stew with vegetables and noodles. For 2 people
• Haemultang — Spicy mixed seafood stew with vegetables, tofu and noodles. For 2 people

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