Kopitiam

Name: Kopitiam
Address: 151 E Broadway, New York, NY

Malaysian restaurant, 151 E Broadway, New York, NY

VeganScore 80 · 3 vegan main dishes

Criss Cross 'Shrooms' — Red chilies, wood ear mushroom, served w/ a bowl of rice Vegan
Garlic Sauteed Waterspinach Vegan
Garlic String Beans Vegan
Chilled Spicy Sesame Noodles — Rice noodle, homemade spicy sesame sauce (contains nuts), hard-boiled egg, cucumbers, sesame seeds
Oh Chien — Pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce
Tok Tok Mee — Street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons
Stinky Beans — String beans, petai, shrimp, sauteed w/ housemade sambal
Sambal Sauteed Waterspinach — Contains shrimp paste

Nasi Lemak — National dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce
Kaya Butter Toast — Thick cut toast, kaya jam (pandan-coconut jam), butter
Malaysian Style Half Boiled Eggs — Two half-boiled eggs, house soy sauce, white pepper
Pan Mee — Hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth
Malaysian Style Milo French Toast — Thick cut toast, Milo chocolate malt powder, served w/ condensed milk
Malaysian Style Peanut Sugar French Toast — Thick cut toast coated w/ peanut sugar
Malaysian Style Egg French Toast — Thick cut toast coated w/ sugar

Curry Puff — Housemade pastry dough, potatoes, fresh curry leaf Vegan
Veggie Drumstick — Hand wrapped crispy tofu skin, serve with sweet chili sauce Vegan
Bowl of Coconut Rice Vegan
Side full of Sambal Vegan
Fish Ball Soup — Fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce
Pandan Chicken — Three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce
Lobak — Two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce
Pulut Panggang — Grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce
Otak Otak — Spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves
Belachan Wings — Three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce
Plain slice Butter Toast

Pulut Inti — Morning glory sticky rice topped w/ grated coconut sugar Vegan
Kuih Talam — Sea-salted coconut milk layered on top of a pandan cake base Vegan
Ondeh Ondeh — 2 sweet potato rice balls w/ palm sugar filling Vegan
Penang-Style Hand-Rolled Muah Chee — "Rolled to order", ground peanuts, sesame seeds, served warm Vegan
Bingka Ambon — Golden and spongey honeycomb cake
Pandan Chiffon Cake — Pandan infused, light and fluffy cake
Pulut Tai Tai — Morning glory stick rice w/ a side of kaya jam
Kuih Dadar / Kuih Gulung — Homemade Pandan crepe wraps with grated coconut
Kuih Lapis — 2 slices of "thousand layer" cinnamon butter cake

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