Kookkook Khao Man Kai
Thai restaurant, 2532 N Clark St, Chicago, IL
VeganScore 30
Menu
Mains
- Khao Yum Kai Zaap — Crispy fried chicken pieces tossed in a tangy Thai larb dressing with lime juice, toasted rice powder, onions, carrots, and cilantro.
- Khao Man Kai Yaang — Grilled chicken served over fragrant rice cooked in chicken broth, paired with a mildly spicy tamarind-based Jaew dipping sauce and fresh cucumber, accompanied by clear chicken soup.
- Khao Moo Yaang — Tender marinated pork grilled and served over steamed jasmine rice with fresh cucumber and a smoky, tangy Jaew dipping sauce made with fish sauce and tamarind.
- Khao Moo Tod — Crispy golden-fried pork cutlet over fluffy steamed rice with a tangy Jaew dipping sauce made with fish sauce and tamarind.
- Khao Man Kai — Tender steamed chicken over fragrant rice cooked in chicken broth, paired with ginger-garlic sauce, chicken soup, and fresh cucumber.
- Khao Man Kai Tod — Crispy golden-brown fried chicken over fragrant rice cooked in chicken broth, topped with fried onions and paired with sweet chili sauce and cucumber, with clear chicken soup.
- Mee Klook — Dry-style thin rice noodles tossed in homemade soy sauce, topped with choice of shredded chicken or diced tofu and a soft-boiled egg, finished with fried garlic, crushed peanuts, and cilantro.
- Teriyaki Chicken Noodle — Dry-style egg noodles with grilled chicken glazed in sweet teriyaki sauce, topped with scallions and served with blanched choy sum.
- Pad Thai — Stir-fried rice noodles in tangy sweet tamarind sauce with eggs, chicken or tofu, topped with peanuts, bean sprouts, and fresh lime.
- Pad Kra Pao Kai Dao — Savory Thai basil stir-fry with white onion, finished with a crispy sunny side up fried egg.
- Chicken Fried Rice — Fried rice with egg, chicken, white onion, and special soy sauce, topped with green onion.
Starters
- Tom Yum Noodle Soup — Choice of sliced and minced meat in a mildly to moderately spicy broth with meatballs, topped with ground peanuts, Chinese broccoli, and bean sprouts.
- Kiew Tiew Nam Sai Noodle Soup — Choice of sliced meat with choice of noodles in a light aromatic broth, garnished with bean sprouts, cilantro, and fried garlic.
- Chicken Curry Puffs
- Pan Fried Gyoza
- Steamed Shrimp Shumai
- Moo Corn — Juicy ground pork blended with sweet corn kernels, deep-fried until golden and crispy, served with sweet chili dipping sauce.
- Kai Tod Hat Yai — Crispy Thai-style fried chicken with fried shallots, served with sweet chili sauce.
Desserts
- Mango Sticky Rice Vegan
- Khanom Tuay — Thai coconut pudding. Vegan
- Woon Ma Praw — Thai coconut jelly. Vegan
Other
- Logo Embroidered Polo Shirt — Black polo shirt with embroidered logo, sizes M, L, XL.
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