Komodo Miami

Asian restaurant, 801 Brickell Ave, Miami, FL

VeganScore 30

Menu

Mains

• Truffle Honey Salmon — black truffle, scallion
• Hamachi Jalapeño — citrus vinaigrette, garlic chip
• Bluefin Tuna Ponzu
• Nigiri 6 Pcs
• Nigiri 9 Pcs
• Surf & Turf — A5 wagyu, shrimp tempura, asparagus, honey truffle ponzu
• Spicy Bluefin Tuna — jalapeño, avocado, crispy shallot, micro cilantro
• Hamachi Truffle — avocado, cucumber, asparagus, truffle ponzu
• Dragon — avocado, tempura shrimp, snow crab, pickled daikon, tobiko
• Garden — asparagus, avocado, kaiware, mango, beet aioli
• Miso Salmon Maki — shibazuke, scallions, avocado, tempura flakes
• Softshell Crab Maki — tobiko, avocado, jicama, sambal aioli
• Omakase Platter — sashimi, nigiri, & maki
• O-Toro — fatty tuna
• Akami — bluefin tuna
• Sake — king salmon
• Sake Aburi — king salmon belly
• Chu-Toro — medium fatty tuna
• Hamachi — yellowtail
• A5 Wagyu
• Hamachi Toro — yellowtail belly
• Peking Duck — cucumber, scallion, hoisin, pancakes
• Soy Sake Salmon — bok choy, sesame, lemon
• Butterfly Whole Branzino — shoyu beurre blanc, chives
• Whole Maine Lobster
• Herb-Marinated Lamb — 16oz double chop, gochujang glaze, charred scallion relish
• Korean Fried Chicken — gochujang, yuzu pickles
• Wild Mushroom Lo Mein — sake cream, parmesan, black truffle
• Garlic King Crab Lo Mein — XO, scallion
• Short Rib — 32oz, pickled red cabbage, sesame miso
• Miso Chilean Seabass — lotus root chips
• Szechuan NY Strip — 10oz matchstick potato
• Dry-Aged Porterhouse — 48oz, thai chimichurri butter
• Spicy Beef Filet — 8oz, red chili, scallion
• Wagyu Skirt Steak — 12oz, crispy onion

Starters

• Edamame — steamed | spicy Vegan
• Lobster Dynamite — crispy quinoa, scallion
• Wagyu Skirt Steak Tacos — pickled red onion, aji amarillo
• Thai Beef Jerky — galanga, lemongrass
• Komodo Chicken Salad — napa cabbage, sesame, crispy wonton
• Duck Croquettes — yuzu herb crema
• Shrimp Tempura — asian pear, togarashi aioli
• Chinese Pork Ribs — char siu
• A5 Wagyu Hot Stone — cucumber kimchi, sesame, chive
• Thai Grilled Shrimp — herb salsa, crispy jicama
• Shrimp Shumai — gochujang, red shiso, soy vinegar
• Wagyu Beef Dumplings — chili ponzu
• Money Bag — pork, shrimp, tobiko, gold leaf

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