Komé

restaurant, 5301 Airport Boulevard, Austin, TX, 78751, Austin, TX

VeganScore 90 · 26 vegan main dishes

Menu

Mains

• Vegan Kitsune Udon — Inari, spinach, wakame, naruto, negi Vegan
• Avocado Nigiri Vegan
• Yamagobo Nigiri — Pickled burdock root Vegan
• Natto Nigiri — Fermented soybean, negi Vegan
• Inari Nigiri — Marinated bean curd Vegan
• Avocado Nigiri (Vegetarian) Vegan
• Earth, Wind & Fire — Avocado, asparagus, cucumber, carrot, spinach, candied jalapeño, tomato, sunflower seeds Vegan
• Koko — Inari, cucumber, avocado, sesame seeds Vegan
• Mango Avocado Roll — Sesame seeds Vegan
• Natto Hosomaki — Fermented soybean, negi Vegan
• Oshinko Hosomaki — Pickled daikon Vegan
• Kanpyo Hosomaki — Sweet pickled gourd Vegan
• Avocado Hosomaki Vegan
• Kappa-Ume-Shiso — Cucumber, ume, shiso Vegan
• Ume-Gobo — Pickled burdock root, ume Vegan
• Kappa Hosomaki — Cucumber Vegan
• Oshinko — Pickled daikon Vegan
• Kanpyo — Sweet pickled gourd Vegan
• Avocado Vegan
• Kappa-Umē-Shiso — Cucumber, umē, shiso Vegan
• Umē-Gobo — Pickled burdock root, umē Vegan
• Kappa — Cucumber Vegan
• Mango Avocado — Sesame seeds Vegan
• Komé Set — Rice, miso soup, pickles Vegan
• Yamagobo — Pickled burdock root Vegan
• Inari — Marinated bean curd Vegan
• Beef Curry — Japanese beef curry rice, vegetable croquette (includes side salad, no soup)
• Sushi Lunch — Tuna, yellowtail, salmon, striped bass & shrimp nigiri, miso soup, choice of one lunch roll
• Sashimi Lunch — Tuna, salmon, yellowtail, striped bass, aji, scallop, tobiko, ikura, with fresh wasabi, rice, miso soup & pickles
• Hokkai-Don — Salmon, scallop, ikura, tobiko
• Maguro Zuke-Don — Nikiri marinated tuna, negi, steamed rice
• Chirashi-Don — Tuna, salmon, yellowtail, striped bass, aji, scallop, tobiko, ikura, ebi, unagi, tamago
• Shoyu Ramen — Kombu & seafood dashi, soy, anchovy oil, pork chashu, memma, aji tama, naruto, tama-negi
• Veggie Ramen — Kombu dashi, miso, tofu, negi, corn, bok choy, rayu, ground sesame
• Tonkotsu Ramen — Tonkotsu, kombu dashi, pork chashu, aji tama, memma, negi, beni shoga, naruto, blackened garlic oil, ground sesame
• Tantanmen — Spicy sesame ramen, ground pork, bok choy, negi, ajitama, rayu, chili threads
• Miso Ramen — Kombu dashi, miso, ground pork, negi, rayu, aji tama, corn, bok choy, chili thread, ground sesame
• Kitsune Udon — Inari, spinach, wakame, naruto, negi
• Hiyashi Chuka — Chilled ramen noodles, krab salad, salmon sashimi, mixed greens, corn, cucumber, pickled ginger, tomato, wakame, aji tama, spicy mustard, Japanese mayo, soy vinaigrette
• Tempura Zaru Soba — Chilled soba noodles, shrimp tempura, quail egg*, wasabi, green onion, sobatsuyu dipping sauce, fresh grated ginger & daikon
• Maguro — Yellowfin tuna
• Hon Maguro — Bluefin tuna
• Toro — Fatty bluefin tuna
• Hamachi — Yellowtail
• Hama-Toro — Fatty yellowtail
• Ankimo — Monkfish liver pate, shiso, ponzu jelly
• Anago — Sea eel with eel sauce and grated ginger
• Hotate — Scallop, gold tobiko
• Ikura — Salmon roe marinated in nikiri soy
• Katsuo — Bonito, ponzu jelly, negi, ginger, garlic chip
• Spicy Scallop — Avocado, go-go sauce
• Tamago — Homemade egg omelet
• Tobiko — Flying fish roe
• Unagi — Fresh water eel with eel sauce
• Sake — Salmon
• Sake-Toro — Fatty salmon, ginger
• Suzuki — Striped bass, yuzu kosho
• Aji — Jack mackerel, ginger, negi
• Ika — Squid, tobiko
• Uni — Sea urchin - limited availability
• Zato-Ichi Salmon — Miso glazed salmon
• Madai — Sea bream, wasabi, stems, shiso
• Saba — Mackerel, grated ginger, green onion
• Wagyu — Seared with black tobiko, eel sauce
• Pork Belly — Seared, Japanese mayo, togarashi
• Botan Ebi — Golden shrimp, served with ponzu sauce
• Kome Tamago — Tamago, unagi & yamagobo (2pcs)
• Tako — Octopus with eel sauce
• Ebi — Boiled shrimp
• O-Toro — Nigiri & sashimi super fatty bluefin
• Kurosawa Nigiri — Ika, uni, tobiko
• Tanin-Bune Nigiri — Uni, ikura, shiso
• Yojinbo Nigiri — Katsuo, ankimo, shiso, fresh ginger, ponzu jelly, garlic chip
• Sanjuro — Botan ebi with uni, shiso & tobiko
• Maguro Sashimi — Yellowfin tuna
• Hon Maguro Sashimi — Bluefin tuna
• Toro Sashimi — Fatty bluefin tuna
• Hamachi Sashimi — Yellowtail
• Hama-Toro Sashimi — Fatty yellowtail
• Sake Sashimi — Salmon
• Sake-Toro Sashimi — Fatty salmon, ginger
• Suzuki Sashimi — Striped bass, yuzu kosho
• Aji Sashimi — Jack mackerel
• Tako Sashimi — Octopus
• Ika Sashimi — Squid
• Austin Roll — Krab salad, avocado, tuna, eel sauce, sesame seeds
• Crunchy Dynamite — Spicy tuna, avocado, tempura crunch, eel sauce, sesame seeds
• Fat Samurai — Salmon, yellowtail, tuna, shrimp, krab salad, avocado, cucumber, spinach, carrot
• Go-Go — BBQ eel, cream cheese, avocado, go-go sauce, eel sauce, sesame seeds
• Krab Salad Roll — Krab salad, avocado, sesame seeds
• Love for Sale — Salmon, mango, avocado, asparagus, carrot, spinach, mango sauce
• Longhorn — Steak, avocado, cream cheese, TX green sauce, sesame seeds
• Philly — Smoked salmon, cream cheese, avocado, sesame seeds
• Rock-N-Roll — Shrimp tempura, avocado, carrot, spinach, eel sauce, sesame seeds
• Spooky — Spicy tuna, avocado, salmon on top, go-go sauce
• Summertime — Spicy tuna, shrimp tempura, avocado, go-go sauce, sesame seeds
• Sunshine — Salmon, avocado, mango, sesame seeds
• Superfly — Salmon skin, BBQ eel, masago, yamagobo, cucumber, negi, eel sauce, go-go sauce
• Texas Surf-N-Turf — Steak, shrimp tempura, avocado, spinach, candied jalapeño, cilantro, sesame seeds, TX green sauce, eel sauce
• Trio — Tuna, salmon, yellowtail, sesame seeds
• Veggie Roll — Avocado, cucumber, carrot, spinach, asparagus
• Yoshizo — BBQ eel, shrimp tempura, cream cheese, avocado, eel sauce, sesame seeds
• Midnight Sun — Tempura fried. Smoked salmon, cream cheese, avocado, candied jalapeño, topped with sunflower seeds and go-go sauce
• Endo in NY — Rice paper. Salmon, striped bass, cucumber, cilantro, carrot, spinach, topped with gold tobiko, side of Thai chili fish sauce
• Superstar — Tuna, shrimp, squid, umé, daikon, cucumber, gold tobiko
• Tarantula — Shrimp tempura, softshell crab, avocado, carrot, spinach, sesame seeds, topped with black tobiko, go-go sauce, TX green sauce
• Alone Together — Tuna, salmon, yellowtail, topped with BBQ eel, go-go sauce, eel sauce, tempura crunch
• Austin FC Roll — Crab salad, tuna, avocado, eel sauce, topped with avocado and black tobiko
• Ika-Ume-Shiso — Squid, cucumber, ume, shiso
• Toro-Taku — Fatty bluefin tuna, oshinko, shiso
• Negi-Hama — Yellowtail, negi
• Negi-Toro — Fatty bluefin tuna, negi
• Tekka — Tuna
• Sake Hosomaki — Salmon
• Unagi Hosomaki — BBQ eel
• BBQ Eel Box — Krab salad inside, eel sauce
• Salmon Box — Krab salad inside
• Seared Saba Box — Seared mackerel, ginger, negi, topped with fresh ginger and green onion
• Tenzaru — Chilled soba noodles, shrimp tempura, quail egg, wasabi, sobatsuyu dipping sauce
• Ika-Umē-Shiso — Squid, cucumber, umē, shiso
• Veggie — Avocado, cucumber, carrot, spinach, asparagus
• Austin — Krab salad, avocado, tuna, eel sauce, sesame seeds
• Komé Chazuke — Onigiri, salmon, salmon roe, salmon skin, negi, bonito & dashi
• Yaki-Onigiri — Miso salmon skin, yamagobo, nori, bonito, negi
• Curry Udon — Udon noodles, beef curry, naruto, negi
• Aburi Hamachi — Yellowtail, fresh ginger, eel sauce and sansho
• Aburi Wagyu — Wagyu beef, fresh ginger, shiso, eel sauce & black tobiko
• Nigiri Set for One
• Nigiri Set for Two
• Sashimi Sampler — Three pieces each: yellowtail, salmon, striped bass & bluefin tuna
• Shrimp Tempura Roll — Shrimp tempura, soft-shell crab, avocado, carrot, spinach, sesame seeds, topped with black tobiko, go-go sauce, and green sauce
• Samurai
• Yoshiya
• Cooked Plate — Chicken kara-age, mashed potato croquette, edamame, fruit, & rice
• Sushi Plate — 1 pc: Salmon Nigiri, Yellowtail Nigiri & Tamago Nigiri | 3 pc: Cucumber Maki Roll

Starters

• Vegan Komè Salad — Spring mix & cabbage, radish, tomato, cucumber, sunflower seeds, sesame dressing Vegan
• Tofu Steak — Mushroom yuzu ankake, negi Vegan
• Edamame — Served chilled, hot, or spicy Vegan
• Vegan Vegetable Tempura — Kabocha squash, carrot, onion, shishito peppers Vegan
• Seaweed Salad Vegan
• Vegan Miso Soup Vegan
• Shishito Peppers — Sometimes spicy! Vegan
• Side Salad — Spring mix, cabbage, radish, tomato, cucumber, sunflower seeds, choice of sesame dressing or carrot ginger dressing Vegan
• Komè Salad — Spring mix & cabbage, radish, tomato, cucumber, sunflower seeds, sesame dressing
• Yaki-Niku — Steak & onions in a savory sauce, kimchi, shishitos & cabbage
• Saba Shio — [Has bones] Mackerel filet, ginger, daikon
• Kama — Choice of yellowtail collar served with ponzu or miso glazed salmon collar served with wasabi and yamabogo [has bones]
• Shio-Koji Salmon — Fresh wasabi, yamabogo
• Aji Fry — Panko fried mackerel, homemade tartar sauce
• Gyoza — Pork & cabbage dumplings served with ponzu or veggie filled with mushroom ponzu (6 pcs)
• Kaki Fry — Panko fried oysters, tartar sauce (3 pcs)
• Ebi Fry — Panko fried shrimp, tartar sauce (2 pcs)
• Kara-Age — Fried chicken thighs with mayo
• Takoyaki — Doughy octopus dumplings with Japanese mayo, tonkatsu sauce, bonito flakes, beni shoga, ao-nori (5 pcs)
• Shumai — Fried shrimp dumplings (5 pcs, contains pork)
• Korokke — Panko mashed potato croquettes, tonkatsu sauce
• Komé Wings — Choice of dynamite sauce, salt & pepper, or sweet chili miso with negi
• Zato-Ichi Bao Bun — Pork belly, miso sesame sauce, and negi
• Miso Soup
• Veggie Gyoza — Vegetable-filled dumplings with mushroom-based ponzu (6 pcs)
• Fried Edamame Rolls — Served with vegan yuzu aioli (6 pcs)
• Krab Salad — Krab salad, avocado, sesame seeds
• Hotate Carpaccio — Scallops, tobiko, yuzu powder, daikon, spinach, cloud mushroom, olive oil, sunomono sauce
• Takowasa — Raw octopus, wasabi, quail egg
• Sunomono — Shrimp, octopus, cucumber, daikon, cloud mushroom, wakame, tomatoes, sunomono sauce
• Komé Viche — Salmon, striped bass, mango, lemon juice, yuzu powder, olive oil
• Kim Tako — Octopus, cucumber, kimchi, and dynamite sauce
• Ankimo Kobachi — Monkfish liver pate, cucumber, tomato, shredded daikon, cloud mushroom, wakame, spicy daikon, ponzu
• Katsuo Tataki — Bonito, spinach, cucumber, tomato, daikon, cloud mushroom, wakame, garlic chips, negi, ginger, ponzu
• Tuna Poke — Avocado, bluefin tuna, quail egg, seaweed salad, chili oil, nikiri soy sauce, gyoza chips
• Fried Edamame Eggroll — Fried edamame rolls served with vegan yuzu aioli
• Age-Dashi Tofu — Bonito flakes, negi, ginger, dashi
• Brie Tempura — Fried cheese & honey (5 pcs)
• Kome Wings — Dynamite sauce; choice of miso lime with negi, salt & pepper
• Shishamo — Fried smelt wrapped in shiso, wonton and lightly fried, served with ponzu
• Okonomiyaki — Seafood pancake, Japanese mayo, tonkatsu sauce, bonito flakes, ao-nori, beni-shoga & negi
• Mabo Tofu — Pork & tofu in a spicy Szechuan sauce, negi
• Yakitori — Grilled tare chicken & onion skewers (3 pcs)
• Ika Yaki — Grilled squid with tare, grated ginger and togarashi
• Buta Kimchi — Sauteed pork, kimchi, dynamite sauce, negi
• Kids Ramen — Shoyu broth, aji tama (egg), corn, naruto (fish cake)

Desserts

• Mochi Ice Cream Trio — 3 delicious flavors. Single flavor for 3 each
• Sake Kasu Cheesecake — Our signature dessert since 2011 made with sake lees
• Yuzu Creme Brulee — Everyone's favorite creme brulee meets Japanese yuzu citrus

Other

• Vegan Korokke — Panko mashed potato croquettes, tonkatsu sauce Vegan
• Buta-Kimchi — Sautéed pork, kimchi, negi
• Katsu — Choice of panko-fried chicken, pork, or shrimp
• Kara-Agé — With mayo
• Combo Fry — Shrimp, kaki (oyster), aji, tartar sauce
• Vegetable Tempura — Kabocha squash, carrot, onion, shishito peppers (add shrimp tempura $3 each)
• Komè Bento — Kara-age, age-dashi tofu, side salad, sashimi assortment, miso soup, choice of one lunch roll
• Katsu-Don — Choice of panko fried pork, chicken or shrimp cooked with egg, onion, negi, beni-shoga
• Kinoko Chashu Tama-Don — Pork belly, egg, mushroom, onion, negi, yuzu, sansho, beni-shoga
• Gyu-Don — Shredded beef stewed in dashi & onion, beni-shoga, negi
• Ma-Bo Don — Tofu with ground pork, spicy Szechuan sauce, negi, takuan
• Yakitori-Don — Grilled tare chicken & onion, skewers, onsen egg, pickled eggplant, nori, negi, fried onion, togarashi
• Una Tama-Don — BBQ unagi (eel), onsen egg, negi, pickled daikon, nori, fried onion

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