Kombu Sushi

Sushi restaurant, 3719 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 20 vegan main dishes

Menu

Mains

• Avocado & Cucumber Roll Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Hermit Roll — Pickled radish, gobo and shiso leaf. Vegan
• Hippy Roll — Shitake mushrooms, inari, cucumber, gobo and scallions. Vegan
• Inari Roll — Sweet braised tofu Vegan
• Karma Roll — Pickled plum, shiso leaf and cucumber. Vegan
• Veggie Roll — Avocado, asparagus, cucumber, gobo, kaiware sprouts. Vegan
• Vruit Roll — Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper. Vegan
• Vegan Yellowtail Roll Vegan
• Vegan Salmon Avocado Roll Vegan
• Vegan Tuna Roll Vegan
• Vegan Spicy Tuna Roll Vegan
• Vegan Baja Roll — Vegan Yellowtail, mango, cilantro, serrano peppers, lime Vegan
• Vegan Serpent Roll — Vegan Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce Vegan
• Vegan Citron — Vegan Spicy tuna, cucumber, cilantro, serrano peppers topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips Vegan
• Vegan Cajun Roll — Tempura green bean, avocado, cilantro, topped w/ vegan yellowtail, jalapeno, garlic ponzu, chili oil, and fried crispy onion Vegan
• Vegan Phoenix Roll — green bean tempura, avocado topped w/ vegan seared ahi tuna, red onion & ginger sauce Vegan
• Vegan Nirvana — Vegan Yellowtail, avocado, cucumber, topped w/ vegan salmon, black pepper & yuzu ponzu Vegan
• Inari - Sweet Tofu Vegan
• Alaska Roll — crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce (allow for additonal prep time)
• Baja Roll — Yellowtail, mango, cilantro, serrano pepper and lime.
• Blue Dynamite Roll — baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli. (allow for additonal prep time)
• Cajun Roll — Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
• Caterpillar Roll — Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
• Citron Roll — Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
• Cosmic Roll — Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
• Crunchy Roll — Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
• Fire Cracker Roll — spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
• Nirvana Roll — Albacore, cucumber and avocado, layered with salmono, lime slices, kaiware, ponzu sauce, and peppercorn
• Pacific Roll — Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.
• Phoenix Roll — Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
• Rainbow Roll — Assorted sashimi over California roll.
• Salmon Fusion Roll — Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
• Serpent Roll — Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
• Spider Roll — Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
• Albacore Roll
• Baked Blue Crab & Avocado Hand Roll — Baked blue crab, avocado inside soy paper
• Blue Crab & Avocado Roll
• Baked Snow Crab & Asparagus Hand Roll
• California Roll
• Eel Avocado Roll
• Negi Hama
• Negi Toro
• Philadelphia Roll
• Salmon Avocado Roll
• Salmon Skin Roll
• Shrimp Asparagus Roll
• Shrimp Tempura Roll
• Spicy Octopus Roll
• Spicy Scallop Roll
• Spicy Tuna Roll
• Tuna Roll
• Yellowtail Roll
• Uni Ikura Hand Roll
• Toro Ikura Hand Roll
• Veggie Crunch Roll — Assorted vegetable tempura roll.
• Abura Bouzu - Escolar
• Aji - Spanish Mackerel
• Amaebi - Sweet Shrimp
• Ebi - Shrimp
• Engawa - Halibut Fin
• Hamachi - Yellowtail
• Hirame - Halibut
• Hotate - Scallop
• Ikura - Salmon Roe
• Kampachi - Amberjack
• Kampachi Seared with Truffle
• Masago - Smelt Roe
• Saba - Japanese Mackerel
• Sake - Salmon
• Shiro - Albacore
• Tai - Red Snapper
• Tako - Octopus
• Tamago - Sweet Egg Cake
• Tobiko - Flying Fish Roe
• Toro - Tuna Belly
• Tuna Takaki "Blue Fin" - Seared Tuna
• Unagi - Freshwater Eel
• Uni - Sea Urchin
• Crispy Onion Albacore (6pc)
• Halibut with Garlic (6pc)
• Octopus Lemon Carpaccio (6pc)
• Salmon with Citrus Truffle (6pc)
• Yellowtail Jalapeno (6pc)
• Udon Noodle (hot) — Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
• Soba Noodle (hot) — Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
• Zaru Soba (cold) — Cold organic buckwheat noodles served with dashi soy dipping sauce.
• Chicken Katsu — Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.
• Chirashi — Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.
• Sashimi Plate — 11 pieces assorted sashimi. Includes miso soup & organic green salad.
• Shiro Miso Tofu Steak — Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.
• Sushi Plate — 9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Starters

• 3 Shrooms — Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce Vegan
• Brussel Sprouts — Sauteed brussel sprouts in citrus-soy miso sauce Vegan
• Edamame — Blanched organic soy beans, dashed with sea salt. Vegan
• Nasu Miso — Sautéed Japanese eggplant tossed in sweet white miso glaze. Vegan
• Vegan Ginger Mushroom Vegan
• Ahi Tuna Poke
• Agedashi Tofu — Fired tofu served in dashi broth, topped with daikon, ginger and scallions
• Calamari — Fried seasoned panko breaded calamari served with garlic chili ponzu
• Dynamite Mussels — Baked mussels topped with masago, spicy mayo, scallions & eel sauce (allow for additional prep time)
• Grilled Kama — Delicately grilled salmon collar, ideal for two. (allow for additonal prep time)
• Gyoza
• Karaage Chicken
• Kaki Fry — Panko breaded fried oyster with katsu sauce.
• Onigiri
• Satsuma Fries — Japanese sweet potato fries served with yuzu aioli.
• Shishito Peppers — Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
• Spicy Tuna Rice Cakes — 4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
• Soft Shell Crab
• Veggie Tempura — Assorted vegetable tempura
• Shrimp Croquettes
• Shrimp Tempura
• Veggie & Shrimp Tempura — Batter and fried shrimp
• Miso Soup
• Ginger Mushroom
• Bone Broth
• Ginger Mushroom Bone Broth

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