Koju

Japanese restaurant, 252 Schermerhorn St, Brooklyn, NY

VeganScore 10

Menu

Mains

• Chef's Tasting — 14 courses
• Seasonal Sashimi
• Bottarga, Uni & Trout Roe
• Suzuki — Striped Sea Bass
• Buri — Winter Yellowtail
• Aji — Horse Mackerel
• Kamasu — Baby Barracuda
• Hotate — Scallop
• Uni — Sea Urchin
• Masunosuke — King Salmon
• Hon Maguro — Bluefin Tuna
• Ohagi — Torotaku
• 8pc Nigiri & Miso Soup
• Hirame — Japanese Fluke
• Kurodai — Black Sea Bream
• Hiramasa — Kingfish Yellowtail
• Mackerel
• Sawara — Spanish Mackerel
• Akami — Lean Bluefin Tuna
• Chutoro
• Otoro — Fatty Bluefin Tuna
• Shiro Maguro — White Tuna
• New Zealand King Salmon
• Botan Ebi — Sweet Shrimp
• Unagi — Fresh Water Eel
• Albacore Belly
• Yellowtail Belly
• Hokkaido — Sea Urchin
• Tokujyo Uni — Premium Sea Urchin
• Nodoguro
• King Salmon Belly
• Kani — Deep Sea Red Crab
• Toro Taku — Tuna, Takuan
• Spicy Yellowtail
• Kani Roll
• Salmon Avocado
• Unagi Avocado
• Uni Roll

Starters

• Crab Croquette
• Kegani Cabbage Salad
• Chawamushi
• Shiro Miso Soup

Desserts

• Mizunara White Oak Ice Cream — Japanese Whisky Syrup & Sake Kasu Cookie

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