Koi Noodles

Chinese restaurant, 163 N Sangamon St, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Scallion Oil Noodles — A bold and aromatic Sichuan-style dry noodle dish, tossed in fragrant scallion-infused oil and a touch of chili. Vegan
• Yin & Yang Sesame Noodles — A dry noodle dish: black and white sesame blended into one rich and creamy sauce – the harmony of yin & yang in every bite! topped with scallions and sesame seeds. Vegan
• Summer Sesame Noodles — A summertime take on our fan favorite Yin & Yang noodle dish; chilled noodles in a creamy garlic sesame sauce with crispy julienned cucumbers, carrots, thinly-sliced woodear mushrooms, crushed peanuts, fresh scallions, and a squeeze of lime. Allergens: Contains Peanuts. Vegan
• Chilled Noodles — Chilled noodles in a tangy chili oil sauce with julienned cucumbers, garlic, vinegar, and numbing Sichuan peppercorns. Vegan
• Koi Beef Lanzhou Noodles — Lanzhou beef noodle soup with bright and savory beef broth, textured noodles, topped with mountain jelly, sweet corn, boiled egg and fresh scallions. Choice of protein: wagyu short rib, wagyu brisket, bulgogi short rib, 5 spice beef shank, Sichuan beef shank, Kurobuta pork belly, poached shrimp, or seasoned grilled chicken.
• Vegetarian Koi Lanzhou Noodles — The classic made vegetarian: signature vegan broth loaded with hand-pulled noodles, sweet corn, broccolini, carrots, woodear mushrooms, mountain jelly, fresh scallions & seasoned egg tofu.
• Koi Curry Seafood Udon — A rich yellow coconut curry with shrimp and mussels over thick udon noodles, topped with scallions.
• Kids Special — Just the basics - full serving of noodles & veggie broth, or simply buttered noodles. Add ½ protein for $4.00, excluding the wagyu short rib. Ages 12 and under only.
• Koi Fried Rice Bowl — Savory soy-fried rice with garlic, onion, purple cabbage, and your choice of protein. Topped with soft egg crepe ribbons and fresh scallions. Choice of protein: Braised Beef Brisket, Chicken, Pork Belly, Shrimp, Pan-fried Tofu, Veggie, Combo, Loaded.
• Kids Fried Rice — Half serving of our signature fried rice - chicken or veggie. Egg topping optional. Ages 12 and under only.
• The 1/2 & 1/2 Special — Half appetizer, half Koi noodle soup, & 1 soft drink. Appetizer choice: ½ Koi House Salad, ½ order Handmade Wontons (Pork or Vegan), ½ order Crab Rangoon. Noodle soup choice: beef or vegetable broth & ½ portion protein (Bulgogi Wagyu Short Rib, 5 Spice Beef Shank, Sichuan Beef Shank, Pork Belly, Egg Tofu or Vegan Tofu). Soft drink: Coke, Diet Coke, Sprite, or Ginger Ale.
• Seafood Lover — Half serving of our crispy fried oysters (3) and a half bowl of our Koi Curry Seafood Udon.

Breakfast

• Broodles! — Our double scallion noodles transformed to the perfect breakfast dish: crispy pork belly, fried egg, potatoes and our house apricot sweet 'n' sour!

Starters

• Handmade Vegan Wontons — Hand-folded wontons packed with seasoned tofu and flavorful vegetables, served with sweet chili and house specialty dipping sauce. 8 pieces. Vegan
• Cucumber Salad — Crisp sliced cucumbers tossed in a spicy chili oil vinaigrette with garlic, toasted sesame seeds & cilantro. Vegan
• Forest Mushroom — Dark wood ear mushrooms drizzled with soy sauce and sesame oil – served cold. Vegan
• Liangban Tofu — Cold silken tofu bathed in savory & spicy sesame ginger sauce; topped with fresh scallions & cilantro. Vegan
• Handmade Pork Wontons — Crispy dumplings filled with juicy seasoned pork, fried to perfection, and served with sweet chili sauce. 8 pieces.
• Handmade Crab Rangoon — Golden pockets of kani and cream cheese, served with sweet mayo and chili sauces. 4 pieces.
• Fried Oysters — Tender oysters breaded and fried until crisp; lemon & sriracha mayo. 6 pieces.
• The Koi Combo — 2 salt & pepper wings, 4 fried pork wontons, 3 juicy oysters, 2 strips of crispy pork belly, and a cut of tender bulgogi.
• Garlic Edamame — Soybeans pan-fried with fresh garlic butter & house seasoning.
• Pork Belly Crisps — Kurobuta belly; lightly breaded & fried to the perfect crunch, topped with scallions; side house dipping sauce.
• Bulgogi Short Rib — Tender marinated slices; juicy & full of flavor, topped with sesame seeds & scallions.
• Salt & Pepper Chicken Wings — Juicy on the inside, tossed in our house seasoning, and fried crisp. Scallions & crunchy fried onion. 4 pieces.
• Salt & Pepper Tofu — Vegetarian or Vegan • Creamy egg tofu or soy-only tofu, fried golden and tossed in our house seasoning - topped with fresh garlic, jalapeños, shallots & crispy fried onions.
• Wonton Soup — A comforting classic - your choice of pork or vegan wontons in a light and savory broth. *vegan wontons come with vegan broth.
• Chilled Braised Beef Shank — Marinated tender beef shank, sliced thin and served chilled over shredded cucumber; dressed with a zesty ginger drizzle, fresh scallions & toasted sesame. 5 pieces.
• Double Apps — 1 order of Garlic Edamame & your choice of the following: Salt & Pepper Chicken Wings, Salt & Pepper Egg Tofu, or Salt & Pepper Vegan Tofu.

Desserts

• Mango Sorbet — Our take on the classic mango sticky rice (minus the rice!) refreshing mango sorbet and raspberry sauce, finished with sweet coconut drizzle and shaved coconut. Vegan
• Cheesecake Flavor of the Day — Rich & creamy Basque-style cheesecake with a caramelized top - every week a different flavor by Amai Bakery!

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