Koi Bā

Cocktail bar, 80 N 6th St 2nd Floor, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Potato Crocette — Crispy mashed potatoes with panko, chef's special sauce Vegan
• Vegan Forest Roll — Wakame seaweed salad, taken (avocado, greens, cucumber), crispy gobo, daikon radish Vegan
• Chicken Teriyaki Sando — Lime scallions
• Shrimp Ebi Panko — Fried crispy shrimp with panko, japanese style tartar sauce
• Karaage — Japanese fried chicken
• Takoyaki — Japanese chicken teriyaki sauce, romaine lettuce, kewpie mayonnaise, with balthazar sourdough bread on the side of yuzu vinaigrette green salad
• Chicken Katsu Sando — Panko crispiness of katsu style cutlets, chef's special sauce, shredded cabbage, kewpie mayonnaise, with balthazar sourdough bread
• Japandi Egg Salad Sando — Free range eggs, kewpie mayonnaise, japanese cucumber, curry powder, with balthazar sourdough bread on the side of yuzu vinaigrette green salad
• Agedashi Tofu — Crispy tofu, japanese dashi broth, grated daikon radish, scallions
• Mini Sashimi — 3 pieces (tuna, salmon or yellowtail)
• Sashimi Platter — 4 pcs salmon, 4 pcs tuna, 4 pcs yellowtail
• Unagi Special Roll — Eel, shrimp tempura, tobiko, avocado, cucumber, roasted sesame, hot kew pie mayo sauce
• Burrata Avocado Special Roll — Burrata, avocado, salmon, black tobiko, cucumber, crispy gobo, pesto sauce
• Spicy Devil Tuna Roll — Shrimp tempura, spicy tune, avocado, japanesa scaber, spicy chef's special sauce

Starters

• Edamame — Steamed soy beans, sea salt Vegan
• Shishito Pepper — Shishito pepper, sea salt Vegan
• Nasu Dengaku — Miso glazed japanese eggplant Vegan
• Grilled Sangi Fish
• Yuzu Tuna Tartare — Yuzu Kosher Luna rice cracker

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