KOHOKU-KU RAMEN

Ramen restaurant, 709 9th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vigan Ramen — Spicy sesame based noodle soup with mix vegetable (bok choy, kikurage mushroom, corn). Served with tofu, kim chee, beni shoga, sesame seed, and nori. Vegan
• Vegetable Tempura Ramen — Soy sauce flavored truffle broth, vegan noodle, topped with vegetable (carrot, eggplant, enoki mushroom, onion, tofu), beni shoga, leek, sesame seed, and nori. Vegan
• Kohoku-Ku Ramen — Spicy shio (sea salt) flavored chicken and bonito fish broth, thin noodle, topped with soft-shell crab, shrimp tempura, enoki mushroom, bok choy, scallion, yuzu, sesame seed, seasoned soft boiled egg, and nori.
• Ahiru Ramen — Soy sauce flavored chicken, bonito fish and truffle broth, thin noodle, topped with roasted duck, seasoned boiled egg, bok choy.
• Mackerel Ramen — Soy sauce flavored chicken and bonito fish and truffle broth, thin noodle, topped with saba fish, seasoned soft boiled egg.
• Tonkotsu Ramen — Rich and creamy pork bone broth, thin noodle, topped with chashu pork, seasoned soft boiled egg, bok choy, menma.
• Spicy Tonkotsu Ramen — Spicy rich and creamy pork bone broth, thin noodle, topped with chashu pork, seasoned soft boiled egg, bok choy.
• Kumamoto Ramen — Rich and creamy pork bone broth, with mayu (black garlic oil), thin noodle, topped with chashu pork, shishito pepper, soft boiled marinated egg, bok choy, scallion, sesame seed, and nori.
• Shio Ramen — Shio (sea salt) flavored chicken and bonito fish broth, thin noodle, topped with chashu pork, bok choy, menma, scallion.
• Shoyu Ramen — Soy sauce flavored chicken, bonito fish and truffle broth, thin noodle, topped with fried chicken kara-age, wonton.
• Miso Ramen — Soybean based flavors, curly noodle, ground chicken, seasoned soft boiled egg, cabbage, corn, scallion, sesame seed, and nori.
• Ebi Ramen — Spicy herb broth, thin noodle, topped with shrimp, enoki mushroom, scallion, osen egg, sesame seed and nori.
• Curry Rice — Home made curry. Served with white rice, scallion, beni shoga and sesame seed. Choose one panko fried protein: Kara-age Chicken, Crispy tofu, Shrimp Tempura.
• Yakiniku Don — Perfectly seared steak served with an onsen egg, a drizzle of sweet sauce, and warm white rice. Topped with scallion and sesame seed.
• Kara-Age Donburi — Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo.

Starters

• Shishito Pepper — Blistered and seasoned with yuzu salt, tempura flakes and fresh lemon juice. Vegan
• Corn Croquette — Crispy deep fried corn croquette. Vegan
• Wakame Salad — Seaweed and spicy seaweed. Vegan
• Kara-Age — Boneless marinated fried chicken. Served with a slice of lemon and spicy mayo dipping sauce.
• Okonomiyaki — Vegetarian Japanese savoury pancake, nori, bonito.
• Chashu Bun — Steamed bun, cha shu, purple cabbage.
• Gyoza — Homemade pan-fried chicken dumplings. Side of ponzu soy sauce.
• Sea Salt Edamame — With Japanese spicy mayo.
• Agedashi Tofu — Fried tofu in dashi broth with vegetarian.
• Tako Wasa
• Japanese Sweet Potato Tempura — Mix, tapioca starch, salt, rice flour, served with spicy mayo dipping sauce.
• Takoyaki — Fried octopus balls with bonito.

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