Kodachaya

Korean restaurant, 14 W 33rd St, New York, NY

VeganScore 30

Menu

Mains

• Pork Belly & Mung Bean Sprout Stir-Fry — Savory pork belly stir-fried with crisp mung bean sprouts for a smoky griddle finish.
• Kimchi Cheese Rolled Omelet — Soft Korean-style rolled omelet filled with kimchi and melted cheese.
• Beef Brisket & Sprout Rice Bowl — Steamed rice topped with savory beef brisket and crisp mung bean sprouts.
• Spicy Baby Octopus & Pork Belly Rice Bowl — Steamed rice topped with spicy stir-fried baby octopus and savory pork belly.
• Beef Brisket & Mung Bean Sprout Stir-Fry
• Spicy Chicken Gizzard Stir-Fry
• Spicy Squid & Pork Belly Bulgogi
• Spicy Baby Octopus & Pork Belly Bulgogi
• Pork Belly & Sprout Rice Bowl
• Spicy Squid & Pork Belly Rice Bowl
• Truffle Bulgogi Rice Bowl
• Kimchi Fried Rice — Kodachaya’s iconic kimchi fried rice—a 14-year bestseller with over 2.3 million orders sold.
• Jjajangmyeon — Chewy noodles coated in a rich and savory Korean black bean sauce.
• Tangsuyuk — Crispy Korean-Chinese-style pork served with a sweet and tangy sauce.
• Seafood White Jjamppong — Seafood white jjamppong noodles with a clean, savory seafood broth.
• Chili Shrimp
• Kkanpunggi
• Beef Brisket Seafood Jjamppong
• Assorted Skewers — A shareable assortment of grilled skewers with smoky, savory flavors.
• LA Galbi — Marinated short ribs grilled with a sweet and savory glaze and a smoky char.
• Grilled Mero — Thick-cut mero fish grilled until tender, with a mild, buttery flavor.
• Grilled Mackerel — Grilled mackerel with crisp skin and a clean, savory finish.
• Chicken Tenderloin Skewer
• Scallion & Chicken Thigh Skewer
• Pork Belly & Scallion Skewer
• Chicken Wing Skewer
• Assorted Sashimi — A generous assortment of fresh sashimi, featuring salmon, fluke, and tuna.
• Spicy Tuna Roll — A creamy, savory tuna roll with a mildly spicy kick.
• Hwe Dup Bap — Fresh sashimi and vegetables over rice, served with a spicy-sweet Korean-style sauce.
• Kaisen Don — A Japanese-style rice bowl topped with an assortment of fresh sashimi and seafood.
• Salmon Sashimi
• Fluke Sashimi
• Tuna Sashimi
• Yellowtail Sashimi
• Blanched Octopus
• Crunchy Shrimp Roll
• Philadelphia Roll
• California Roll
• Salmon Nigiri
• Fluke Nigiri
• Tuna Nigiri
• Yellowtail Nigiri

Starters

• Premium Seafood Ramyun — Spicy Korean ramyun with a deep seafood flavor.
• Fish Cake Udon — Warm udon noodles served in a savory broth with flavorful Korean fish cakes.
• Dakgangjeong — Crispy boneless chicken coated in a sweet and spicy Korean-style glaze.
• Fried Shrimp — Plump shrimp fried in a light, crispy batter until golden.
• Assorted Fish Cake Soup
• Tomato Mussel Jjamppong
• Italian Sujebi
• Kimchi Pork Jowl Pasta
• Cream Jjamppong
• Carbonara
• Rosé Tteokbokki & Fried Seaweed Roll
• Seafood Soondubu Stew
• Korean Fried Wings
• Fried Boneless Chicken
• Fried Squid
• Takoyaki
• Beef Brisket Jjamppong Soup
• Seafood White Jjamppong Soup

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