Kobe Japanese Steakhouse

Japanese Restaurant, 13492 N Highway 183, Austin, TX

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Teriyaki Tofu — 8 oz caramelized tofu glazed with our house teriyaki sauce. Vegan
• Vegetable Feast — Teppanyaki style with vegetables. Vegan
• AAC Roll — Avocado, asparagus, and cucumber. Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Avocado & Cucumber Roll Vegan
• Vegetable Feast Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice. Vegan
• Teriyaki Tofu Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice. Vegan
• Teriyaki Chicken — Teppanyaki style chicken with teriyaki sauce.
• Hibachi Shrimp — Teppanyaki style shrimp.
• Hawaiian Pork — Teppanyaki style pork.
• Togarashi Tuna — 8 oz seared tuna encrusted with togarashi (Japanese chili powder), garlic and onion powders, and salt.
• Kobe Pork Chops — 1 lb. center-cut pork chop.
• Chicken Katsu Dinner — Marinated chicken lightly battered with panko bread crumbs.
• Udon Noodle Stir-Fry — with vegetable or chicken or steak or shrimp, add a second noodle topping for $3
• Yakisoba Noodles — with vegetable or chicken or steak or shrimp, add a second noodle topping for $3
• Yakimono NY Steak — Teppanyaki style New York steak.
• Puraimu Rib-Eye — Teppanyaki style rib-eye steak.
• Petite Filet Mignon 5oz — Teppanyaki style filet mignon.
• Haruko Filet Mignon 8oz — Teppanyaki style filet mignon.
• Bata Omaru Lobstertail — Teppanyaki style lobster tail.
• Teriyaki Scallops — Teppanyaki style scallops with teriyaki sauce.
• Dynamite Salmon — Teppanyaki style salmon.
• Rosemary Tilapia — Teppanyaki style tilapia with rosemary.
• Pacific Calamari — Teppanyaki style calamari.
• Seafood Medley — Teriyaki Scallops, shrimp, and a teriyaki lobster tail.
• Kobe Trio — NY steak, shrimp, and teriyaki chicken.
• Combination — Make your entree a combo! select two of the following: New York Steak, Dynamite Salmon, Hibachi Shrimp, Pacific Calamari, Teriyaki Chicken, Rosemary Tilapia, Hawaiian Pork, Teriyaki Scallops. (upgrade from NY to Rib-eye or Filet Mignon for $12)
• Stir-Fry Split Bowl — Steak & Chicken stir-fried with vegetables in teriyaki sauce and served over steamed rice.
• Sirloin Steak or Chicken — Stir-fried with vegetables in Teriyaki Sauce and served over a bed of steamed rice. Substitute fried rice for +$2.95
• Single Topping Fried Rice Bowl — Large portion of fried rice with one topping. Topping choices: Sirloin Steak, Chicken, Pork, Calamari, Shrimp, Vegetables, Ranchero (Jalapeno / Cilantro)
• Split Bowl Fried Rice — Large portion of fried rice with two toppings. Topping choices: Sirloin Steak, Chicken, Pork, Calamari, Shrimp, Vegetables, Ranchero (Jalapeno & Cilantro)
• Super Bowl Fried Rice — Large portion of fried rice with three toppings. Topping choices: Sirloin Steak, Chicken, Pork, Calamari, Shrimp, Vegetables, Ranchero (Jalapeno & Cilantro)
• Unagi Roll — Eel and avocado.
• California Roll — Crabstick, cucumber, avocado, sesame seeds, and masago.
• Philadelphia Roll — Smoked salmon with cream cheese and avocado.
• Spicy Tuna Roll — Spicy tuna, green onion, tempura flakes, and masago.
• Spicy Salmon Roll — Spicy salmon, green onion, tempura flakes, and masago.
• Spicy Crabmeat Roll — Spicy crabmeat, green onion, tempura flakes, and masago.
• Crunch Roll — Tempura shrimp, avocado, crabstick, masago, and tempura flakes.
• Salmon Roll
• Yellowtail Roll
• Tuna Roll
• Tuna & Avocado Roll
• Salmon & Avocado Roll
• Salmon & Mango Roll
• Yellowtail & Avocado Roll
• Spicy Scallop & Cucumber Roll
• Fatty Salmon Nigiri — 2 pieces per order.
• Fatty Yellowtail Nigiri — 2 pieces per order.
• Tuna Nigiri — 2 pieces per order.
• Yellowtail Nigiri — 2 pieces per order.
• Salmon Nigiri — 2 pieces per order.
• Super White Tuna Nigiri — 2 pieces per order.
• Crabstick Nigiri — 2 pieces per order.
• Fresh Water Eel Nigiri — 2 pieces per order.
• Smelt Roe Nigiri — 2 pieces per order.
• Smoked Salmon Nigiri — 2 pieces per order.
• Shrimp Nigiri — 2 pieces per order.
• Red Snapper Nigiri — 2 pieces per order.
• Fatty Salmon Sashimi — 5 pieces per order.
• Smoked Salmon Sashimi — 5 pieces per order.
• Shrimp Sashimi — 5 pieces per order.
• Red Snapper Sashimi — 5 pieces per order.
• Fatty Yellowtail Sashimi — 5 pieces per order.
• Smelt Roe Sashimi — 5 pieces per order.
• Fresh Water Eel Sashimi — 5 pieces per order.
• Kani Sashimi — 5 pieces per order.
• Super White Tuna Sashimi — 5 pieces per order.
• Salmon Sashimi — 5 pieces per order.
• Tuna Sashimi — 5 pieces per order.
• Yellowtail Sashimi — 5 pieces per order.
• Tokyo Boat — Chef’s choice 10 pcs Nigiri, 15 pcs Sashimi, California Roll, and your choice of 2 Kobe Special Rolls. Includes 3 house soups and 3 house salads.
• Kobe for 2 — Chef’s choice 8 pcs Nigiri, 12 pcs Sashimi, California Roll, and a Spicy Tuna Roll. Includes 2 house soups and 2 house salads.
• Nigiri & Sashimi Combo — Chef’s choice 4 pcs Nigiri, 6 pcs Sashimi, and a California Roll.
• Hawaii Bowl — Sashimi served on sushi rice and mixed greens. Topped with cucumber, avocado, nori, crabstick, masago, and finished with our special sauce and sesame oil.
• Kobe Don (Tuna) — Served on a bed of sushi rice.
• Kobe Don (Salmon) — Served on a bed of sushi rice.
• Kobe Don (Unagi) — Served on a bed of sushi rice.
• Nigiri Deluxe — Chef’s choice 6 pcs Nigiri and your choice of one Kobe Special Roll.
• Kobe Naruto Roll — Salmon, tuna, yellowtail, crabstick, and avocado, wrapped with cucumber. Includes a side of ponzu.
• Mango Roll — Shrimp tempura and avocado topped with fresh sliced mango, eel sauce, and our house made mango sauce.
• Mistake Roll — Deep fried spicy tuna topped with spicy creamy sauce and sesame seeds.
• Ocean Roll — Salmon, shrimp, eel, crabstick, and avocado, wrapped and deep fried. Topped with green onion, masago, spicy creamy sauce, and eel sauce.
• Toronto Roll — Crabstick, avocado, and cream cheese, deep fried. Topped with spicy tuna, eel sauce, and sesame seeds.
• Kobe Steak Roll — Shrimp tempura, mayonnaise, and avocado topped with seared steak.
• Rainbow Roll — California roll topped with avocado and chef’s choice of fish.
• Austin Roll — Spicy tuna and mango topped with tuna, eel, shrimp, and avocado, finished with spicy creamy sauce and eel sauce.
• Dragon Roll — Eel and cucumber topped with avocado, masago, sesame seeds, finished with eel sauce.
• 911 Roll — Tempura shrimp and yellowtail topped with crabstick, avocado, masago, and sesame seeds, finished with spicy creamy sauce and eel sauce.
• Volcano Roll — Crabstick and avocado topped with baked spicy salmon, eel sauce, and sesame seeds.
• Spider Roll — Deep fried soft shelled crab, cucumber, and avocado topped with masago and eel sauce.
• Godzilla Roll — Spicy tuna and avocado topped with seared tuna and salmon, masago, green onion, tempura flake, spicy creamy sauce, and eel sauce.
• Mexican Roll — Spicy yellowtail and cucumber topped with fresh salmon and jalapeno, with spicy creamy sauce.
• Season Roll — Salmon, escolar, and avocado. Topped with tuna.
• For U Roll — A special roll created especially for you!
• Teriyaki Chicken Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Samurai Steak Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Hibachi Shrimp Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Hawaiian Pork Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Pacific Calamari Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Rosemary Tilapia Lunch — Lunch entree special served with house soup, grilled vegetables, and choice of steamed or fried rice.
• Lunch A — Chef's choice 5 pcs nigiri & your choice of one maki/sushi roll.
• Lunch B — Chef's choice 6pcs sashimi & your choice of one maki/sushi roll.
• Lunch C — Your choice of one maki/sushi roll & one Kobe special roll.
• Hawaii Bowl Lunch — Sashimi served on sushi rice and mixed greens. Topped with cucumber, avocado, nori, crabstick, masago, and finished with spicy sauce.

Breakfast

• Samurai Steak — Children's menu item served with house soup, side grilled vegetables, and steamed rice.
• Teriyaki Salmon — Children's menu item served with house soup, side grilled vegetables, and steamed rice.

Starters

• Edamame Musimono — Fresh, steamed soy beans seasoned with salt. Vegan
• Spicy Garlic Edamame — Prepared with our special chili paste and fresh garlic. Vegan
• Seaweed Salad — Marinated seaweed salad topped with sesame seeds. Vegan
• Avocado Salad — Lettuce and avocado with ginger sauce. Vegan
• Gyoza — Lightly sauteed potstickers filled with pork & seasoned with salt
• Crunch Kani Salad — Spicy mayo with crabstick and cucumber, masago and sesame seeds.
• Seafood Salad — Chef’s choice of fish mixed with seaweed salad, masago, sesame seeds, avocado, and special sauce.
• Tuna Tartar — Chopped tuna, avocado, mango, and masago, with ponzu sauce.
• Escolar Jalapeno — Escolar sashimi and jalapeno, with ponzu sauce and masago.
• Yellowtail Jalapeno — Yellowtail sashimi and jalapeno, with ponzu sauce and masago.
• Takoyaki — Fried octopus with eel sauce and japanese mayo
• Chicken Katsu — Marinated chicken lightly battered with panko bread crumbs
• Japanese Rangoons — Tasty crispy treats filled with crab meat and cream cheese.
• Shinkansen Rolls — Traditional egg rolls filled with pork and vegetables.
• Golden Tempura — Choose Vegetable, Calamari, Shrimp & Vegetable, or Chicken & Vegetable, all encrusted in a light, flaky batter.
• Squid Salad — Boiled squid, Japanese tree mushroom and root vegetables with sesame seeds.
• Stuffed Avocado — 1/2 avocado filled with shrimp, crabmeat, spicy creamy sauce, masago and onion and shredded cheese.
• Salmon Bouquet — Mango and crabstick wrapped with salmon sashimi and topped with mango sauce and wasabi mayo sauce.
• Hamachi Kama — Baked yellowtail collar lightly seasoned and finished with fresh squeezed lemon and ponzu sauce.
• Soft Shelled Crab — Crispy fried togarashi soft-shell crab prepared with garlic, salt, pepper, and katsu sauce.
• Fried Jalapenos — Fresh jalapenos stuffed with cream cheese and specially prepared spicy salmon, deep fried, and topped with sriracha, eel sauce, spicy mayo, masago, and green onion.

Desserts

• Bananas Foster Pie
• Strawberry Cheesecake
• Ice Cream — Your choice of one favorite.
• Tempura Banana
• White & Dark Chocolate
• Mochi — Your choice of two favorite.

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