KOBA Korean BBQ
Korean restaurant, 136 William St, New York, NY
VeganScore 70 · 4 vegan main dishes
Menu
Mains
- Vegan Gimbap — Korean style rolls wrapped in seaweed Vegan
- Veggie Bowl — Vegetarian Bi-bim-bap Vegan
- Vegetarian Jap-Chae Vegan
- Vegetarian Kimbap Vegan
- Traditional Bibimbap — Assorted traditional veggies, beef bulgogi, egg sunny side up, sesame oil, sesame seeds, served on your choice of rice
- Koba Bowl — Create your own bowl with toppings, sauces, and 1 protein
- Ssam Bap Set — Your choice of rice and protein served with assorted veggies, scallions, roasted garlic, and soybean paste. Wrap and enjoy!
- Dosirak Lunchbox Set — Your choice of rice and protein served with our homemade kimchi, soybean paste soup, panfried tofu on Korean salad, a side and house soy sauce
- Traditional Japchae — Sweet potato glass noodles mixed with beef bulgogi, traditional veggies, eggs, sesame oil, and sesame seeds
- Kimchi Fried Rice — Fried to order with our homemade kimchi, spicy pork, sesame oil, sesame seeds, and seaweed. Topped with an egg sunny side up and scallions
- Traditional Gimbap — Korean style rolls wrapped in seaweed
- Protein Bowl — Beef Bulgogi, Chicken, or Spicy Pork served over steamed rice
- Koba Ramyun — Spicy Korean noodle soup made with pork and topped with boiled egg and pork belly
- Korean Fried Chicken — Double fried for that extra crisp. Your choice of served with pickled radish
Starters
- Soybean Paste Soup — Tofu and zucchini with a kick Vegan
- Fried Tofu Vegan
- Fried Mandu — Choice of pork, chicken, or beef. Served with our house soy sauce
- Soybean Paste Stew — Tofu, veggies, scallions, and your choice of protein served with rice and banchan
- Soft Tofu Stew — With soft tofu, your choice of protein, spicy broth. Served with rice and banchan
- Tteok-bokki — Spicy rice cakes served with fish cakes and egg
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