Klong

Thai restaurant, 7 St Marks Pl, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Cauliflower Massaman — Roasted tri cauliflower, potato, peanut, shallot Vegan
• Kapi Fried Rice — Shrimp paste fried rice, pork belly, dried shrimp, pork sausage, shallot, egg
• Khao Pad Pu — Crab meat fried rice with eggs, scallion, onions, butter
• Klong Pad Thai — Seafood, poach egg, glass noodle, shallot, peanut, scallion
• Beef See Euw — Beef, flat noodle, chinese broccoli, egg, garlic
• Kua Gai Noodle — Sauteed flat noodle, egg, chicken, lettuce
• Chicken Drunken Noodle — Chicken breast, flat noodle, chili, onions, black pepper corn, basil
• Krapow Nuer — Braised beef, Thai basil, garlic, chili, fried duck egg
• Bamii Road Side Noodle — Roasted pork, crab meat, egg noodle, chinese broccoli, peanut
• Bamii Ped — Duck breast, mushroom, chinese broccoli, egg noodle, ginger
• Pla Meuk Kai Kem — Stir fried Squid with salted egg yolk, onions, chili, celery, garlic
• Goong Ob Woonsen — Prawn, crab meat, glass noodle, ginger, pork, celery, sesame oil
• Duck Fig Curry — Aromatic herbs & spices, seared duck breast, fig, tomatoes, pineapple
• Goong Kratiem — Sauteed garlic with contain eggs, prawn
• Seafood Sukiyaki — Aromatic glass noodle with shrimp, squid, mussel, vegetables, egg, sesame oil
• Hor Mok — Grilled fish & crab meat steamed into Thai coconut red curry custard
• Tom Som Pla Tod — Fried branzino, mixed vegetable
• Siamese Cassia Curry — Grilled pork Jowl with bitter cassia flower/leaves, finger root, Kiffir lime leave
• Mango Fish Salsa — Fried fillet fish, mango, shallot, cashew nut, chili paste
• Beef Short Rib Green Curry — Beef, bamboo, basil, long hot chili, eggplant and finger root
• Kang Kua — Southern Thai spices crab curry with betel and Puff ball mushroom
• Pla Tod — Fried branzino, shallot, lemongrass, fig, chili, garlic, cashew nut

Starters

• Taro Spring Rolls — Taro, vegetables, glass noodle, plum sauce Vegan
• Edamame — Soybean with sea salt Vegan
• Thai Coconut Salad — Green salad, tomatoes, carrot, radish, coconut, lime dressing Vegan
• Yum Makuer — Roasted eggplant, chili, lemongrass, mint, fried shallot Vegan
• Fried Gyoza — Pork & chicken, scallion
• Coconut Calamari — With sriracha mayo sauce
• Chicken Skin Nam Prick Kee Ga — Served in room temperature, Thai chili relish
• Crab Rangoons — Cream cheese, celery, kani, sweet chili sauce
• Klong Chicken Wings — With Sinature Klong home-made sauce sweet chili glazed
• Larb Mhoo Tod — Fried pork, mint, shallots, rice powder, chili
• Chicken & Shrimp Dumpling — Sesame oil with Vinaigrette soy sauce
• Sao-Nam — Stream rice roll, shrimp, coconut, pineapple, ginger, garlic
• Ong Pu — Baked egg custard with crab roe, chili, roasted sticy rice
• Grilled Squid Leg — With chili lime sauce
• Kor Moo Yang — Grilled pork jowl, Thai herb with tamarind sauce
• Papaya Salad — Chili, lime, fish sauce, tomatoes, string beans, dry shrimp, peanut
• Yum Naem — Crispy rice tossed with sour pork, giner, shallot, chili, scallion, mint
• Yum Kai Dao — Fried eggs, minced pork, onions, celery, tomatoes, cilantro, chil
• Yum Pu Dong — Marinated raw blue crab, chili, fermented fish sauce, culantro
• Tom Kha Gai — Chicken, coconut milk, mushroom, cilantro
• Tom Yum Prawn River — Prawn, lemongrass, shallot, culantro, chili, mushroom
• Khao Soi Noodle Soup — Egg noodle, chicken leg, shallot, chili, green mustard

Start your free trial