Klay Oven Kitchen
Indian restaurant, 131 N Clinton St, Chicago, IL
VeganScore 30
Menu
Mains
- Chicken Tikka Masala — Thigh meat simmered in a tomato/cream/fenugreek sauce
- Pork Vindaloo — Shoulder meat slow braised and served with a chili/vinegar/coconut milk sauce (spicy)
- Meatball Curry — Beef/pork meatballs braised in a tomato/chili/garam masala sauce (spicy)
- Chicken Madras — Thigh meat simmered in an onion/coconut milk/mustard seed sauce
- Saag Paneer — Indian cheese and spinach simmered in a cumin/turmeric/cream sauce
- Dal Makhani — Black lentils and kidney beans simmered in a tomato/garam masala/cream sauce
- Aloo Gobi — Potatoes and cauliflower cooked in a tomato/roasted cumin/garam masala sauce
- Rajma Masala — Kidney beans simmered in a tomato/mustard seed/curry leaf sauce
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