KJUN PDR

Cajun restaurant, 154 E 39th St, New York, NY

VeganScore 40

Menu

Mains

• Kimchi Jambalaya — Jasmine rice, chicken, andouille pork sausage
• Blue Crab Curry — Pumpkin curry, black garlic rice, spaghetti squash kimchi
• BBQ Pork Ribs — Cajun spices, Korean barbecue glaze
• Galbi Brisket & Grits — Jae's Top Chef: Houston dish. Brisket, cherry tomato kimchi
• Tofu & Grits — Seared tofu, cheesy grits
• Eggs & Caviar — Wasabi aioli, chicken skin cracklin' (4 pcs)
• Seafood Jjajangmyun — Japchae, calamari, shrimp, fried oyster, fermented black bean sauce
• NOLA BBQ Shrimp — NOLA-style shrimp butter, sourdough toast
• Crawfish Bibimbap — Louisiana crawfish, gochujang vinaigrette
• Crawfish Kimbap — LA crawfish, pickled daikon

Starters

• Watermelon Salad — Watermelon, pickle, yuzu vinaigrette Vegan
• Jae's Kimchi Soup — Three-month aged kimchi, garlic, soy sauce Vegan
• Potato-Daikon Salad Vegan
• Chilled Corn Bisque — Soybean paste, Korean chili oil Vegan
• Fried Oysters — Cornmeal-crusted fried oysters
• Cod Beignet — Makgeolli-batter, wasabi aioli
• Chicken & Andouille Gumbo — Jasmine rice, dark roux
• Grilled Catfish — Blackened, cajun spices, Voodoo sauce
• Japchae Boudin Balls — Pork sausage, japchae, Korean anchovy aioli
• Beausoleil Oysters — Raw oysters, tabasco dongchimi
• Gochujang-Grilled Oysters — Gochujang, Mozzarella, tteokbokki
• Fried Chicken Bites — Go-Honey sauce (6 pcs)
• Catfish Nuggets — Blackened or cornmeal-crusted, with Voodoo sauce
• Crab Ravigote — Cornmeal-crusted fried green tomato kimchi, blue crab

Desserts

• Hotteok — Chicory, candied pecan Vegan
• Goguma Pecan Pie Bites — Caramelized Korean sweet potato, NY maple, candied pecan, cayenne Vegan
• Strawberry Yummy — Fermented strawberry, cornbread, whipped condensed milk

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