KJUN
Korean restaurant, 334 Lexington Ave, New York, NY
VeganScore 40
Menu
Mains
- Grilled Catfish — Blackened, cajun spices, voodoo sauce
- Kimchi Jambalaya — Jasmine rice, chicken, andouille pork sausage
- Blue Crab Curry — Pumpkin curry, black garlic rice, spaghetti squash kimchi
- BBQ Pork Ribs — Cajun spices, Korean barbecue glaze
- Galbi Brisket & Grits — Jae's Top Chef: Houston dish. Brisket, cherry tomato kimchi
- Tofu & Grits — Stone-ground cheesy grits, cherry tomato
- Seafood Jjajangmyun — Japchae, calamari, shrimp, fried oyster, fermented black bean sauce
- NOLA BBQ Shrimp — NOLA-style shrimp butter, garlic, sourdough toast
- Beaucoup Fried Chicken — Five pieces gochujang-buttermilk chicken thighs + two sides
- Seafood Po' Boy — Leidenheimer's bread, fried shrimp & catfish
- Momo Kim's Kimchi Jjim — Tofu, 3-months aged kimchi
- Galbi Wagyu — Goguma puree, cucumber kimchi
- Gochujang Duck Taco — Duck leg confit, salsa verde
- Gochujang Andouille & Grits — Homemade pork sausage, cheesy grits and Korean pear
- KJUN Fried Chicken — Gochujang-buttermilk marinated chicken thighs, served with Go-Honey sauce
- Po' Boy — Shrimp & oyster | just shrimp | catfish, remoulade, green tomato kimchi
- Collard Green Bibimbap — Jasmine rice, gochujang vinaigrette, collard greens, soy-marinated egg yolk
Starters
- Watermelon Salad — Watermelon, pickle, yuzu Vegan
- Corn Salad Vegan
- Persimmon | Korean Pear Salad — Arugula, mint, yuzu vinaigrette Vegan
- Chicken & Andouille Gumbo — Dark roux, pork sausage
- Kimchi Soup — Three-month aged kimchi
- Smoked Fish Dip — Korean canned tuna, cajun crackers, fines herbs
- KJUN Chicken Bites — Gochujang-buttermilk marinated chicken
- Japchae Boudin Balls — Pork sausage, japchae, Korean anchovy aioli
- Beausoleil Oysters — Raw oysters, tabasco dongchimi
- Eggs & Caviar — Wasabi aioli, cracklin' (4 pcs)
- Grilled Oysters — Gochujang, mozzarella, tteokbokki
- Cod Beignets — Makgeolli-batter, wasabi aioli
- Fried Oysters — Cornmeal-crusted Gulf oysters, yuzu-Tabasco aioli
- Catfish Nuggets — Blackened | cornmeal-crusted, with Voodoo sauce
- Potato-Daikon Salad
- Corn Bisque — Shrimp, corn, doenjang, chili oil
- Soy-marinated Eggs — Soft-boiled eggs, wasabi aioli, chicken skin cracklin'
- Bayou Boongeobbang — Mungbean, catfish, voodoo sauce
Desserts
- Strawberry Yummy — Fermented strawberry, cornbread, whipped condensed milk
- Goguma Pecan Pie — Caramelized Korean sweet potato, NY maple, candied pecan, cayenne
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