Kitchen Notes
Restaurant, 250 Rep. John Lewis Way S, Nashville, TN
VeganScore 60 · 2 vegan main dishes
Menu
Breakfast
- Fruit Bowl — Sliced melons, fresh berries, kiwi Vegan
- Steel-Cut Oatmeal — Seasonal fruit, pecans, bourbon maple syrup Vegan
- Yogurt Parfait — Greek yogurt, Tennessee honey, seasonal berries, peach puree, Bob's Red Mill gluten-friendly granola
- All In — Fresh cut fruits, smoothies, yogurt parfaits, gluten-friendly granola, artisan cheese, crackers, assorted breakfast breads, steel-cut oatmeal biscuit display, Nashville Jam Co. Jams, gluten-friendly sausage gravy, Wiesenberger stone-ground grits, specialty eggs, house potatoes, applewood smoked bacon, omni sausages, cast iron pancakes, tea/coffee/soda/juice
- One Egg — Cooked to order
- Sourdough Short Stacks — Lemon curd, powdered sugar
- Cast Iron Waffle — Macerated berries
- Two-Egg Breakfast — Two eggs any style, house potatoes, choice of apple-wood bacon, sausage link or maple blueberry sausage
- Smoked Salmon Plate — Everything bagel, herb cream cheese, tomato, red onion, hard-boiled egg, capers
- Nashville Hot Fried Chicken
- Smoked Salmon
- Honky Tonk Omelette — Tennessee ham & local cheddar, house potatoes
- Farmers Market Omelette — Mushrooms, onions, spinach, peppers, cheese
- Tennessee Ham, Egg and Cheese — Tennessee ham, fried egg, American cheese, English muffin
- Avocado Toast — Toasted multigrain, chili salt, heirloom tomato & local lettuces, lemon oil, sunny up eggs
- Biscuits & Gravy — House buttermilk biscuits, black pepper sausage gravy
Start your free trial