Kitchen + Kocktails By Kevin Kelley - Times Square

Restaurant, 7 Times Sq, New York, NY

VeganScore 10

Menu

Mains

• Jambalaya
• Smothered Steak
• Crab Cake Sandwich

Starters

• Chargrilled Oysters — Fresh-shucked oysters flame-grilled with rich garlic butter and melted parmesan, finished with fresh parsley and served with toasted garlic bread and lemon.
• Fried Green Tomatoes — Crispy Southern classic with remoulade
• Fried Salmon Bites — Golden fried Atlantic salmon, signature sauce
• Dream Eggs w/ Blackened Shrimp — Deviled eggs topped with Cajun shrimp
• Cajun Crab Cakes — Jumbo lump crab, Cajun spices, remoulade
• Fried Pickles — Crispy dill pickle chips, ranch dipping sauce
• Trinity Eggroll — Deep-fried egg roll stuffed with mac & cheese, candied yams, and greens with turkey, served with a sweet and spicy sauce.
• Appetizer Trio — Two Caribbean jerk lamb chops, three Dream Eggs, and one Cajun crab cake.
• Collard Green Dip — Creamy Southern collard greens dip
• Honey Hot Chicken Bites — Crispy chicken bites with honey hot sauce

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