Kismet Rotisserie
Restaurant, 4666 Hollywood Blvd, Los Angeles, CA
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Big Green Pita — Market greens, cucumbers, radish, sprouts, chickpeas, broccoli miso poppy dressing Vegan
- Kids Veggie Pita — Roasted veggies and tahini sauce Vegan
- Veg Party of 4 Pack — Tahini roasted veg, pita and wedge salad, carrots and couscous, hummus and pickles, peanut muhammara, chili oil and garlic sauce Vegan
- Half Big Green Pita — Hummus, market greens, cucumbers, radish, sprouts, chickpeas, broccoli and miso poppy dressing Vegan
- Kids Green Pita — All the veggies, miso poppy dressing Vegan
- Quarter Chicken — A la carte with chili oil and garlic sauce
- Half Chicken — A la carte with chili oil and garlic sauce
- Whole Chicken — A la carte with chili oil and garlic sauce
- Quarter Chicken Plate — Choice of dark or light quarter chicken with hummus, wedge salad, pickles, pita, chili oil and garlic sauce
- Meat + Potato Plate — Choice of dark or light quarter chicken with schmaltzy potatoes, hummus, pita, pickled chilis, chili oil and garlic sauce
- Veg Plate — Tahini-roasted veg, jammy egg, hummus, wedge, pickles, pita, chili oil and garlic sauce
- Half Chicken Plate — With hummus, wedge salad, pickles, two pitas, chili oil and garlic sauce. For 2 people
- Spicy Rice Bowl — Brown rice, roasted carrots, chickpeas, feta, pickled chilis, spinach, herbs and spicy tahini dressing
- Chicken + Rice Bowl — Brown rice, shredded chicken, arugula, gingery onions, cucumbers and yogurt sauce
- Veggie Pita — Tahini-roasted veg, market greens, mixed herbs, pickled onions and a jammy egg
- Chicken Pita — Shredded chicken, turmeric and ginger-roasted onions, cucumbers, arugula and yogurt sauce
- Kids Plate — Choice of boneless breast or drumstick, pita, hummus and veggies
- Kids Meat + Potato Plate — Choice of boneless breast or drumstick, schmaltzy potatoes and hummus
- Kids Chicken Pita — Shredded chicken, cucumbers and yogurt sauce
- Party of 4 Pack — Whole chicken, pita and wedge salad, hummus, pickles, fennel tzatziki, chili oil and garlic sauce
- For 10 People — 2 Rotisserie Chickens, 2 pints of hummus, 1 pint of fennel tzatziki, tray of wedge salad, tray of brown rice, 2 pints of pickles, 10 pitas, 8oz chili oil, 8oz garlic sauce
- For 20 People — 4 Rotisserie Chickens, tray of hummus, tray of fennel tzatziki, 2 trays of wedge salad, 2 trays of brown rice, tray of pickles, 20 pitas, 2 8oz chili oil, 2 8oz garlic sauce
- Half Veggie Pita — Tahini-roasted veg, market greens, mixed herbs, pickled onions and a jammy egg
- Half Chicken Pita — Shredded chicken, turmeric and ginger-roasted onions, cucumbers, arugula and yogurt sauce
Starters
- Big Green Salad — Market greens, cucumbers, radish, sprouts, chickpeas, broccoli and miso poppy dressing Vegan
- Cali Salad — Market greens with avocado, pickled beets, shredded carrots, toasted seeds, sprouts, dill and turmeric tahini dressing Vegan
- Wedge Salad — Iceberg wedge with miso poppy dressing Vegan
- Carrot-Beet Salad — Shredded, sweet and citrusy Vegan
- Chicken Soup — Lemony bone broth, spinach, celery, carrots, dill
- Bone Broth — 8oz cup (hot) or 32oz quart (frozen)
- The Kismet Greek — Market greens, feta, chickpeas, sundried tomatoes, cucumbers, olives, pickled chilis and herby vinaigrette
Desserts
- Pudding Cup
- Tahini Chocolate Chip Cookie
- GF Miso Peanut Butter Cookie
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