Kismet

Mediterranean restaurant, 4648 Hollywood Blvd, Los Angeles, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Sweet Potato — Toasted peanuts, grapefruit, soft herbs Vegan
• Cabbage Steak — Allspice, apple + chestnut Vegan
• Oyster Mushroom — Caraway, nasturtium & peas Vegan
• Moroccan Spiced Carrots — Cilantro & ginger Vegan
• Honeynut Squash — Coriander, sunflower seed, hoja santa Vegan
• Shrimp + Kabocha Squash — In a meyer lemon-turmeric broth
• Pan-Roasted Vermillion — Black lentils with tomato, sumac + dried mint
• Braised Chicken Leg — Beech mushrooms, frisée, brown butter
• Autonomy Farms Steak — Japanese turnips, spiced bordelaise
• Tahdig — Persian-style rice with currants, pumpkin seeds + egg yolk
• Lamb Ribs — Creamy horseradish & chervil
• Chile-Dusted Chicken Skewers — Radish salad, sorrel aioli
• Pan-Roasted Salmon — Black lentils, sumac, dried mint
• Salt Spring Mussels — Green garlic, sour orange-chili broth
• Autonomy Farms Flat Iron Steak — Blistered sungold tomatoes, smoked brown butter, arugula
• Persian Crispy Rice — Tahdig with currants, pumpkin seeds & egg yolk
• XL Chicken Schnitzel Sandwich — Pickley giardiniera, iceberg & special sauce on meadow's brioche
• Rabbit For Two — Confit, stewed & skewered with flaky bread malawach, greens, pickles, tahini, labneh & red zhoug
• Roasted Maitake Mushroom — Freekeh, chickpeas, yogurt + dill
• Clams + Peas 'Au Poivre' — Crème fraîche, green peppercorn, pea tendrils
• White Wine-Braised Chicken Leg — Pickled mushrooms + escarole
• Peads & Barnetts Pork Steak — Charred cabbage, asian pear + allspice butter

Starters

• Castelvetrano Olives Vegan
• Lime Leaf Pistachios Vegan
• Marinated Beans — Fennel-roasted fennel + rosemary Vegan
• Little Gem Lettuce — Pistachios, snap peas, grape leaf vinaigrette Vegan
• Harissa Olives Vegan
• Lime Leaf Cashews Vegan
• Little Gems — Pistachios, snap peas, mint, grape leaf vinaigrette Vegan
• Artichoke — With kumquat bagna cauda
• Cucumbers — Cherries, parsley seed za'atar, rosewater labneh
• Springtime Wedge Salad — Asparagus, radishes, crème fraîche dressing
• Fried Cauliflower — Caper yogurt
• Phyllo Pies — Lemony chicken + pine nuts
• Lemony Chicken & Pine Nut Pies — Tahini & herbs
• Whey Marinated Beets — Hibiscus & nutmeg cream
• Globe Artichoke — Kumquat bagna càuda
• Iceberg Lettuce — Asparagus, fava beans, basil, bergamot buttermilk vinaigrette
• Winter Greens — Ricotta, pomegranate + guava vinaigrette
• Neal's Famous Fish Sticks — Pickled chili crème fraîche

Desserts

• Dark Chocolate Semifreddo — Pistachio halva & toasted meringue
• Cultured Ricotta Cheesecake — Passion fruit caramel

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