Kinoko

Asian fusion restaurant, 179 Meserole Ave, Brooklyn, NY

VeganScore 90 · 5 vegan main dishes

Menu

Mains

• Cucumber & Avocado Roll — topped with shiitake and walnut chili crunch (V, GF); cucumber and avocado (V) Vegan
• Kinoko Roll — tempura oyster mushrooms, jackfruit sneauxcrab, avocado and cucumbers in soy paper with spicy mayo and eel sauce (V) Vegan
• Mooshy Roll — panko fried sweet potato, pickled shiitakes, topped with torched enokis, chow chow and garlic mayo (V) Vegan
• Jackfruit Sneauxcrab Temaki — cucumber, crunchies, spicy mayo, scallions (V) Vegan
• Cucumber and Avocado Temaki — shiitake and walnut chili crunch (V) Vegan
• Bigeye Tuna Nigiri — 1 piece; ginger, mama sauce
• Ora King Salmon Nigiri — 1 piece; miso kumquat mayo, dill
• Hamachi Nigiri — 1 piece; jalapeño, Steen's cane vinegar ponzu
• Scallop Nigiri — 1 piece; shiitake and walnut chili crunch
• Jambalaya Omurice — gulf crawfish, andouille sausage, farmer's egg omelette, spicy ketchup
• Mushroom Curry Fried Rice — oyster and shiitake mushrooms, tomato ragout in a hot stone pot
• Shrimp Creole Yakisoba — grilled gulf shrimp, the holy trinity, roasted cherry tomatoes
• Chicken Katsu — Japanese brown curry, steamed rice
• Dashi Udon Carbonara — pork cheek bacon, parmesan
• Kizami Roll — tempura gulf shrimp, cucumber, remoulade sauce; topped with big eye tuna, avocado and kizame wasabi
• Nola Roll — spicy tuna, crunchies, cucumber; topped with baked Louisiana crawfish, bangin' sauce and sesame seeds
• Salmon Slammin' Roll — lump crab remoulade, crunchies; torched Ora King salmon with kumquat miso mayo, chives
• Volcano Roll — hamachi and tempura gulf shrimp; topped with spicy tuna and rice crunchies
• Where Y'at Roll — big eye tuna, tempura gulf shrimp, jumbo lump crab remoulade salad and lettuce in soy paper
• Surf & Turf Roll — seared Hokkaido scallops, torched Miyazaki wagyu, shiso chimichurri
• Firefighter Roll — panko fried gulf shrimp and cream cheese topped with Ora King salmon, jalapeno and bangin' sauce; whole roll on fire
• Panko Fried Oyster Mushroom Temaki — yuzu kosho mayo, hot honey (VG)
• Bluefin Tuna Temaki — crispy chicken skins, pickled daikon, chives
• Panko Fried Gulf Shrimp Temaki — remoulade, dill
• Hamachi Temaki — jalapeño, rice crisps
• Jambalaya Fried Rice — gulf crawfish, andouille sausage, farmer's egg omelet, tabasco ketchup

Starters

• Cabbage Salad — ginger miso dressing, crushed peanuts (GF) Vegan
• Golden Beets — whipped feta, shiitake & walnut chili crunch (GF)
• Gulf Shrimp & Crawfish Dumplings — spicy ponzu
• Chicken Karaage — Choose: wasabi ranch (GF) or tossed in chili honey garlic sauce
• Miso Caesar Salad — parmesan, shokupan and panko breadcrumbs
• Crispy Brussels Sprouts — miso kumquat mayo, rice crisps
• Jer's Gumbo — chicken, andouille sausage, okra, bok choy, nori, ramen egg
• Kinoko Gumbo — shiitake and oyster mushrooms, okra, bok choy, nori, roasted cherry tomatoes, ramen egg
• Spring Salad — mixed greens, green goddess, asparagus, sugar snap peas, avocado
• Chashu Baby Back Ribs — watercress and herb salad

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