Kinjo

Japanese restaurant, 11 Adams St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Botan Ebi — Uni, Cherry Tomato, Alyssum, Chive Oil
• Hiramasa Zuke — Summer Truffle, Crispy Potato Julienne, Hanaho, Truffle Creme
• Kinmedai — EVOO, Bamboo Salt
• Shima Aji — Basil, Ginger
• Akami — Soy Marinade
• Otoro — Caviar
• Hotate — Nam Jim Togarashi
• Masunosuke — Garlic Aioli, Finger Lime
• Gochujang Miso Cod — Kimchee Vinaigrette, Pickled Myoga
• Crab Somen Noodle — Shiso, Bean Sprout, Tamago, Benishoga
• Duck Donburi — Shio-Koji Aged + Teriyaki Glazed, Rice
• Temaki Tasting Set — Hotate, Tuna, King Salmon, White Fish, Avocado, Cucumber, Takuwan with Sushi Rice and Toasted Nori for Wrapping
• Wagyu Donburi — A5 Wagyu, Marinated Egg Yolk

Starters

• Grilled Miso Eggplant Vegan
• Shishito Peppers Vegan
• Snow Crab Dip
• Angus Beef Tataki
• Miso Black Cod — Broccoli, Carrots, Rakkyo, Miso Mustard
• Bluefin Tuna Carpaccio

Desserts

• Indonesian Tropical Kakigori — Jackfruit, Pandan Jelly, Nata De Coco, Coconut Creme, Shaved Ice Vegan

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