Kinjiro

Japanese restaurant, 424 E 2nd St, Los Angeles, CA

VeganScore 40

Menu

Mains

• Spanish Octopus With Japanese Peppercorn Aioli
• Black Cod With Saikyo Miso
• Chilean Sea Bass With Saikyo Miso
• King Salmon Collar & Belly "Yuan-Yaki" — Recommended rare
• Free-Range Duck Breast With Kanzuri
• Free-Range Chicken Thigh With Yuzu Kosho
• Thick-Cut Beef Tongue With Yuzu Negi
• Marinated American Wagyu Boneless Short Rib
• Japanese (Miyazaki) A5+ Wagyu Strip — 5.0 oz; 6.0 oz for 180
• Bone Marrow Dengaku — 3 pieces
• Uni Risotto
• Beef Tongue Curry Rice
• Soboro-Don — Ground jidori chicken over rice, poached jidori egg
• Grilled American Wagyu Boneless Short Rib Over Rice
• American Wagyu Sukiyaki-Don — Simmered beef over rice, poached egg
• King Salmon "Ochazuke" — Rice with hot dashi broth
• Pickled Plum "Ochazuke" — Rice with hot dashi broth
• Squid Ink Udon Noodles
• Truffles & Organic Mushrooms Creamy Udon Noodles

Starters

• Mizuna And Daikon Radish Salad — Japanese greens Vegan
• Organic Baby Spinach With Organic Mushrooms Salad Vegan
• Nukazuke Pickles — Vegetables fermented in rice bran, slightly funky Vegan
• Raw Hamahama Oysters In Ponzu — 4 pieces
• Seared Uni
• Uni, Ikura, Scallop & Blue Crab — 1 piece, single serving
• Dashi-Seasoned Ikura
• King Salmon Sashimi — New Zealand, 7 pieces
• Cured Thin-Sliced Japanese Red Snapper Sashimi
• Astrea Schrenckii Caviar Supplement — 30g
• Cured Mackerel "Saba Kobujime" Sashimi
• Seared Kanpachi With Spicy Ponzu — Amberjack
• Sashimi Salad — Red snapper, king salmon, scallops with blue crab
• Wasabi Potato Salad With Ikura & Smoked Salmon
• Cold Tofu With Chilled Dashi
• American Wagyu Beef Tataki
• Mozuku Seaweed With Tosazu Vinegar, Myoga Ginger, Cucumbers
• Live Jumbo Softshell Crab Tempura
• Kibinago Japanese Sardine Tempura
• Agedashi Fried Tofu With Organic Mushrooms Ankake Sauce
• Free-Range Chicken Tatsuta-Age — 3 pieces
• Beef Tendon, Tongue Miso Stew
• Hot Inaniwa Udon Noodles With Braised Beef Tongue Soup
• "Tonjiru" Pork & Root Vegetables Miso Soup

Desserts

• Black Sesame Mousse
• Roasted Green Tea Panna Cotta
• Sake Kasu Crème Brulee — May contain small amounts of residual alcohol

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