Kings Co Imperial LES
Chinese restaurant, 168 1/2 Delancey St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Cold Sesame Noodle — Garden cucumber, peanuts Vegan
- Many Mushroom Beijing Street Noodle — Wild & cultivated mushrooms, Chinkiang vinegar, gochugaru Vegan
- Salt & Pepper Tofu — Ginger, garlic, scallion, Guizhou longhorn chilies Vegan
- Dan Dan Mian — Preserved mustard stem, Sichuan pepper, chili oil, minced pork, peanuts
- Copper Well Street Noodle — Shrimp, chili oil, Chinese greens
- Ants Climbing a Tree — Pork, cellophane noodle, tree ear mushrooms
- Hong Kong Style Noodle — Chinese BBQ hanging pork, charred scallions
- Yeungzhou Egg Fried Rice — Snow pea, egg, ginger, scallion, garlic
- Angry Pig Fried Rice — Chinese hanging pork, snow pea, egg, ginger, scallion, garlic
- Ocean Wealth Shrimp Fried Rice — Baby shrimp, snow pea, egg, double ginger, scallion, garlic
- Fried Chicken Fried Rice — Chicken, snow pea, egg, ginger, scallion, garlic
- Mapo Tofu — Handmade tofu, minced pork, Sichuan peppercorn (white rice included)
- Kung Pao Chicken — Dried chilies, roasted Georgia peanuts. Substitute shrimp +$4
- General Tso's Chicken — Steamed broccoli, tangerine peel, sesame
- Crispy Garlic Chicken — Lancaster County 1/2 bird, honey soy glaze
- Sizzling Five Pepper Beef Short Rib — Crispy tofu, chili oil, Sichuan peppercorn
- Gulf Shrimp and Choy — Black soybeans, sweet red chili
- Crispy Whole Fish — West Lake sauce, baby bok choy
- Sichuan Crispy Duck — 1/2 duck, scallion ginger BBQ sauce (limited quantity subject to availability)
Starters
- Bok Choy Potstickers — 4 pieces with house dumpling sauce Vegan
- Scallion Pancake — Hand rolled with cinnamon red oil sauce Vegan
- Sichuan Cucumber Vegan
- Vegetarian Egg Roll — 2 overstuffed rolls with house made duck sauce
- Beef Fan Fan Dumplings — 4 pieces
- Chicken Wontons — 6 pieces with choice of cinnamon red oil or spicy peanut sauce
- Wok Seared Pork Long Dumplings — 4 pieces with house dumpling sauce
- Sesame Shrimp Toast — 6 pieces with spicy mustard and Chinese ketchup
- Chinese Hanging Pork Ribs — 4 ribs with Mei Kuei Lu Chiew brandy and local honey
- Weeping Tiger Salad — With dried shrimp
- Egg Drop Soup — Chinese greens, sesame oil (Vegetarian, GF by request). Add Shrimp + $4
- Wonton Soup — Chicken wontons, baby bok choy, carrot
- Hot & Sour Soup — Lily flower, shrimp, chicken, white pepper, red & black vinegar (Vegan & GF by request)
- Chop Your Head Off Soup — Napa cabbage, ground pork, shaved dumplings, white pepper
Other
- Mock Eel Vegan
- Xinjiang Dry Pot Tater Tots — Wok fried with house made Chinese ketchup Vegan
- Double Garlic Chinese Eggplant Vegan
- Crispy Sichuan Oyster Mushrooms — Wok fried salt Vegan
- Dry Fried Long Bean
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