King Tide Fish & Shell
restaurant, 1510 South Harbor Way, Portland, OR, 97201, Portland, OR
VeganScore 40
Menu
Mains
- Seafood Roll — maine lobster, bay shrimp, old bay aioli, pickled celery, salt & vinegar chips
- Southern Fried Fish & Chips — rock fish, fries, tartar sauce
- Idaho Steelhead — broccolini, preserved tomato, saba, lemon agrumato
- Smash Burger — double patty, shredded lettuce, tomato, grilled onions, american cheese, special sauce, fries
Breakfast
- Nancy's Yogurt — mixed berries, house granola
- Everything Bagel & Lox — tomato, onion, capers, cream cheese
- Confit Mushroom Hash — local mushrooms, melted leeks, roasted tomatoes, spinach, crispy fingerling potatoes, two sunny side up eggs
- 2 Eggs Any Style — breakfast potatoes, bacon, pork, or chicken sausage, sourdough
- Eggs Benedict — calabrian hollandaise, sliced ham, poached eggs, breakfast potatoes
- Smoked Salmon Benedict — caviar hollandaise, spinach, breakfast potatoes
- King Tide Omelette — maine lobster, whipped boursin, breakfast potatoes
- Dutch Baby 'Pancake' — caramelized apple, candied walnuts, whipped cream
- Steak & Eggs — 8 oz flat iron, two eggs any style, crispy polenta, chimichurri
- Freshly-Fried Ricotta Donuts — With Orange-cardamom Sugar and Lemon Curd
Starters
- Shaved Apple and Kohlrabi — preserved lemon dressing, hazelnut dukkah Vegan
- Cup of Lobster Bisque — sherry creme fraiche, chives
- Caesar Salad — little gems, boquerones, garlic crumble, pecorino
- Albacore Nicoise — green beans, jammy egg, fingerling potato, tonnato, olive, sesame
- 1/2 Dozen Oysters — tabasco, mignonette
- Chilled Prawns — cocktail sauce
- Ahi Tuna Tartare — habanero, radish
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