King’s Kitchen

Chinese restaurant, 58 Mott St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sweet Pea Stir Fried Vegetables Vegan
• Seasonal Vegetables (Choice of Garlic Stir fry/ Sauteed) Vegan
• Truffle Crispy Grass Carp Fried Rice
• Braised Pork Trotters with Yellow Peanuts over Rice
• Yangzhou Fried Rice
• Braised Tofu & Fish over Rice
• Fried Rice
• Shrimp Fried Rice
• Salted Fish, Chicken, Eggplant over Rice
• Salted Fish & Chicken Fried Rice
• Scrambled Egg, Shrimp, Chives over Rice
• Yellow Curry Pork Chop over Rice
• Bittermelon & Beef over Rice
• Stir Fried Steak and Sweet Peas
• King's Champagne Infused Spareribs
• Sichuan Spicy Stir-fried Chicken
• Stir-Fried Lamb with Cumin
• Black Truffle Stir-Fried Scallops
• Cantonese Sauerkraut Fish
• Stir-Fried Crispy Carp with Pickled Vegetables
• Stir-fried Pork Intestines with Pickled Vegetables
• Maggi-Glazed Baked Prawns
• Black Bean Stir Fried Clams
• Stir Fried Beef w. Bitter Melon in Black Bean Sauce
• Wok-Tossed Glass Noodles with Preserved Meats & Purple Cabbage
• Stir-Fried Purple Cabbage with Preserved Meat
• Dry-Fried Green Beans
• Braised Seasonal Vegetables in Superior Broth
• Beef Chow Fun
• Beef Chow Fun in Sauce
• Beef & Bittermelon Chow Fun
• Beef & Bittermelon Chow Fun in Sauce
• Stir Fried Kway Teow
• Singapore Style Curry Mei Fun
• Yellow Curry Pork Chop Noodles
• Beef/Char Siu/Chicken/Vegetable Fried Noodles
• Soy Sauce Fried Noodle
• Beef/Char Siu/Chicken/Vegetable Fried Lai Fun
• XO Stir Fried Instant Noodles
• XO Stir Fried Rice Rolls
• Braised Goose Tofu Skin Claypot
• Red Wine Black Pepper Steak Claypot
• Slow-Baked Yellow Croaker with Puning Sauce (Salty)
• Curry Beef Brisket and Potato
• Braised Pork Trotters with Yellow Peanuts
• Braised Tofu & Fish Claypot
• Eggplant Seafood Claypot
• Salted Fish, Chicken, Eggplant Claypot
• Roasted Duck/Braised Duck on Rice
• Soy Sauce Chicken / Scallion Chicken on Rice
• Char Siu on Rice
• Crispy Roasted Pork on Rice
• BBQ Spare Ribs on Rice
• 3 Choices BBQ Combo w. Rice
• Cuttlefish on Rice
• Roasted Duck Leg / Braised Duck Leg on Rice
• Soy Sauce Chicken Leg/ Scallion Chicken Leg on Rice
• Beef Brisket on Rice
• 2 Choices BBQ Combo w. Rice

Starters

• Fish Paste & Clam Loofah Broth
• Congee with Preserved Duck and Jinhua Ham
• Beef Congee
• Fish Paste Congee
• Chicken Congee
• Fish Slices Congee
• Pork Liver Congee
• Housemade Meatball Congee
• Congee w. Squid, Pork, Fish
• Dried Stockfish & Peanuts Congee
• Frog Congee
• Seafood Congee
• Pork & Preserved Egg Congee

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