Kindling | Downtown Cookout & Cocktails

Steak house, 202 S Franklin St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Hearth Bowl — Quinoa, farro, wild rice, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, seasonal vegetables, preserved lemon vinaigrette Vegan
• Oysters Hillbilly Riviera Style — Saltines, crystal's hot sauce butter
• Oyster Rockefeller — Candied bacon, calabrian chile breadcrumbs, creamed spinach, hollandaise
• Skull Island Prawn — Panang curry, fragrant herbs, brioche
• Spanish Octopus — Onion jang, papas bravas, spicy aioli, salumi picante
• Tuna Sashimi — Truffle oil, micro shisho, asian pear kosho
• Hamachi Crudo — Coconut leche de tigre, pickled fresno, apples, sunflower shoots, peruvian corn nuts
• Oysters On The Half Shell — Pink peppercorn & champagne mignonette
• Super Baja Grilled Chicken Club — Nueske's bacon, iceberg lettuce, avocado, mighty vine tomato, cilantro salsa verde, french fries
• Connecticut Style Lobster Roll — Buttery new england roll, lemon aioli, chives, house chips
• Wagyu Italian Beef — Caruso's giardiniera, rotisserie au jus, wagyu suet-toasted roll, french fries
• Bacon Cheeseburger Deluxe — Wood-fired burger, american cheese, sliced pickles, nueske's bacon, sliced red onion, secret sauce, potato bun, iceberg, fries
• Slow Roasted Turkey Sandwich — Cinnamon-honey brie, cabbage slaw, 1979 pqb pullman bread
• 8oz Filet
• 8oz Filet "Mrs O'Leary" — Red wine demi glace, fried shallots
• 10oz Prime Steak Frites — Salsa verde
• 16oz Prime NY Strip
• 16oz Prime "Downtown" Ribeye
• Surf And Turf Filet Thermidor — 8oz filet, lobster tail thermidor
• 10oz Pork Secreto Steak Frites — Annato marinade, gochujang soubise
• Cedar Grilled Salmon — Maple miso glaze, ponzu, charred lime
• Ricotta Gnocchi — Maple leaf farms duck ragu, parmesan reggiano, pumpkin spiced kabocha squash
• Brine + Herb-Marinated Amish Farm Chicken — Greek fries, fried green olives, lemon oregano jus
• Jumbo Scallops — Crispy sunchokes, savory fig spread, isi hollandaise
• Saku Gold Tuna — Crispy sushi rice, carpaccio sliced truffle, truffle aioli
• Bay Scallop — Broiled miso scallop, okinawa sweet potato puree, hollandaise
• Hamachi — Avocado, aji amarillo mayo, peruvian causa
• 6oz Sawyer-Style Steak Frites — 50 day dry aged ribeye, classic au poivre sauce, suet fries
• Curried Squash Pasta — Korean rice cake noodle, toasted pepita, brown butter, sage

Starters

• Crispy Brussels Sprouts — Torn mint, thai chili sauce Vegan
• Creamed Spinach & Artichoke Dip — Artichoke hearts, parmesan reggiano, bechamel, fine herbs, sourdough toast points
• World Famous Confit Chicken Wings — Salsa macha, lime, scallion
• Lobster Bisque — Poached lobster, brioche croutons, olive oil, chives
• Caesar Salad — Farm egg bottarga, parmesan, baby gem, crispy shallot, West Town Bakery breadcrumbs
• Burrata Salad — Castlefranco, ash roasted beets, cara cara oranges, candied walnuts, sherry shallot vinaigrette
• Chipotle Southwest Chopped Salad — Charred corn, Carlson Farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing
• Blue Chip Chop Salad — Ahi tuna, yellow tail, blue crab, spicy louie dressing, gem lettuce
• Chicken Thigh — Black pepper bbq
• Beef Tenderloin — Salsa verde
• Faroe Island Salmon — Green zhug sauce
• Shrimp Shashlik — Green zhug sauce

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