Kin ramen

Ramen restaurant, 129 W 56th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Soy Vegan — Premium soy broth with organic vegetable puree, zucchini, pumpkin, watermelon radish, champignon, leek, scallion, seared tofu Vegan
• Kara Soy Vegan — Homemade spicy paste & oil, premium soy broth with organic vegetable puree, zucchini, pumpkin, watermelon radish, champignon, leek, scallion, seared tofu Vegan
• Kin — Homemade pork broth, homemade pork chashu, scallion, menma, kikurage, red ginger, shallot chip & nori
• Kara Kin — Homemade pork broth, homemade pork chashu, scallion, menma, kikurage, red ginger, shallot chip & nori, homemade spicy paste & oil
• Kaisen — Homemade pork broth, giant river shrimp, scallop, mussel, squid, bean sprout, scallion, kikurage, cabbage, onion & ground garlic
• Kara Kaisen — Homemade pork broth, homemade spicy paste & oil, giant river shrimp, scallop, mussel, squid, bean sprout, scallion, kikurage, cabbage, onion & ground garlic
• Shio Truffle — Homemade chicken broth, chicken chashu, half ajitama, bean sprout, menma, truffle paste, nori, shiso & truffle paste
• Curry Ramen — Homemade curry broth, crispy pork, half ajitama, scallion, red ginger & heavy cream
• Miso — Homemade chicken broth, homemade pork chashu, spicy ground pork, bean sprout, scallion, corn, chive & cilantro
• Kara Miso — Homemade chicken broth, homemade pork chashu, homemade spicy paste & oil, spicy ground pork, bean sprout, scallion, corn, chive & cilantro
• Chicken — Homemade chicken broth, chicken chashu, half ajitama, bean sprout, bok choy, corn, cilantro, red onion & shallot chip
• Kara Chicken — Homemade chicken broth, homemade spicy paste & oil, chicken chashu, half ajitama, bean sprout, bok choy, corn, cilantro, red onion & shallot chip
• Shoyu — Homemade chicken broth, homemade pork chashu, bean sprout, scallion, half ajitama, menma, leek & nori
• Gyoza — Homemade pan-fried pork dumplings
• Yakiniku — Marinated beef in hot plate
• Buta Bara Kushi — Grilled marinated pork belly with Scallion
• Tori Karaage — Japanese style marinated crispy chicken with 3 homemade sauces (spicy mayo/ wasabi mayo/ ponzu)
• Chicken Bumps — Crispy chicken skin mixed with homemade seasonings
• Salmon Tataki — Seasoned salmon, truffle paste, ikura, leek served with homemade yuzu sauce
• Crispy Cube — Potato mille-feuille topped with spicy ground tuna, scallion and homemade mushroom paste
• Salmon Tartare — Mango puréed, avocado, chive served with crackers
• Sea Bites — Uni, scallop, ikura, crispy seaweed served with pesto sauce
• Tuna Cuppu — Yellowfin tuna, Cherry radish, Apple, Homemade chili mayo served in lettuce cup
• Sashimi Salad — Chef's assorted sashimi with yuzu wasabi dressing & bonito flake
• Ebi Furai — Crispy shrimp mixed with homemade sweet & spicy mayo
• Geso Karaage — Crispy squid legs served with homemade spicy mayo
• Takoyaki — Traditional Japanese crispy octopus ball with bonito flake, red ginger, mayo & nori
• Kaisen Chirashi Don — Uni, scallop, salmon, ikura, shiso, ginger & wasabi
• Tori Curry Don — Marinated fried chicken topped with red ginger, yellow daikon & nori
• Katsu Curry Don — Crispy pork topped with red ginger, yellow daikon & nori

Starters

• Veggie Gyoza — Homemade pan-fried veggie dumplings Vegan
• Cucumber Salad — Japanese style spicy marinated cucumber Vegan
• Edamame Vegan
• Jungle Salad — Assorted vegetables & seared tofu, tempura flake mixed with homemade creamy sesame dressing

Desserts

• Matcha Lava Cake — Dark chocolate cake with matcha ganache, green tea ice cream and cookie crumbs.

Other

• Kaedama — Extra noodle Vegan
• Homemade Soy Vegan Broth Vegan
• Scallion Vegan
• Seasoned Menma Vegan
• Kikurage Vegan
• Seasoned Cabbage Vegan
• Bok Choy Vegan
• Avocado — 3 PCS. Vegan
• Bean Sprout Vegan
• Corn Vegan
• Red Ginger Vegan
• Cilantro Vegan
• Seared Tofu — 5 PCS. Vegan
• Nori — 3 PCS. Vegan
• Shallot Chip Vegan
• Shishito Peppers — Roasted peppers with homemade seasoning Vegan
• Brussel Sprouts — Fresh deep-fried brussel sprout with blood orange mixed with homemade dressing. Vegan
• Spicy Menma — Seasoning bamboo shoots with homemade 5 spicy peppers oil Vegan
• Yamitsuki Cabbage — Crunchy cabbage tossed in sesame oil and homemade seasonings Vegan
• Shiro Gohan — Japanese white rice Vegan
• Homemade Pork Chashu
• Homemade Chicken Chashu
• Katsu Chashu
• Spicy Ground Pork
• Ajitama — Marinated soft boiled egg
• Homemade Pork Broth
• Homemade Chicken Broth
• Homemade Curry Broth
• Seared Giant River Shrimp
• Seasoned Squid
• Fried Wonton Skin — 2 PCS.
• Butter
• Homemade Spicy Paste
• Homemade Spicy Oil
• Homemade Black Garlic Oil
• Pork Nikuman — Steamed soft bun served with homemade pork chashu, lettuce, cucumber, cilantro & sauce
• Chicken Nikuman — Steamed soft bun served with crispy chicken, cucumber, red onion, cilantro & homemade spicy mayo
• Veggie Nikuman — Steamed soft bun served with grilled assorted vegetables, shiso tempura & homemade spicy mayo
• Softshell Crab Nikuman — Steamed soft bun served with crispy softshell crab, lettuce, red onion & mentai sauce
• Ube Tempura — Crispy purple yam served with 3 dipping dressing (Spicy mayo/ wasabi mayo/ ponzu)
• Sweet Corn Cheese — Grilled sweet corn with mozzarella cheese served in a hot plate
• Agedashi Tofu — Deep-fried organic tofu in tsuyu sauce topped with radish, bonito flake, scallion & nori
• Corn Ribs — Fresh deep-fried corn mixed with cheese powder
• Sake Poke — Salmon, imitation crab, ikura, arugula, tamagoyaki, avocado, pickled onion, tempura flake, nori with homemade yuzu dressing and poke sauce
• Salmon Don — Raw salmon & ikura over rice, shiso tempura with homemade ginger dressing & nori
• Gyu Don — Marinated beef over rice topped with scallion, yellow daikon & half ajitama
• Buta Don — Roasted pork over rice topped with scallion & mayo
• Tori Tori Don — Spicy crispy chicken over rice topped with red onion, cilantro & nori

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