KIMMI

Restaurant, 125 Canal St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Peanut Street Noodles — Sauteed with red cabbage, snap peas, carrots, cilantro, chilies, sesame seeds (v) Vegan
• Chili Garlic Noodles — Sauteed wide rice noodles, chili garlic sauce, mushrooms, carrots, snap peas, sesame seeds (v) Vegan
• Green Garden Vermicelli — Baby bok choy, king oyster mushrooms, snap peas, baby tomatoes, almond chili cilantro sauce (v) Vegan
• Red Curry Chicken — Braised boneless thighs, coconut rice, heirloom tomatoes

Starters

• Mango Papaya Salad — Spicy chili ginger cashew dressing, watermelon radish, peanuts, thai basil (v) Vegan
• Peach Salad — Napa, cucumber, red onion, mint, cherry tomatoes, chili spiced walnuts, miso yuzu dressing (v) Vegan
• Grilled Salmon — Charred baby bok choy, green chili sauce, thai basil, vietnamese cilantro
• Grilled Wings — Lemongrass glaze, cilantro, chilies, sesame seeds

Desserts

• Coconut Sorbet Vegan
• Peach Sorbet Vegan
• Passion Fruit Sorbet Vegan
• Vanilla Gelato

Other

• Roasted Cauliflower — Miso aji amarillo sauce, garlic chips, peanuts, micro greens, chili oil (v) Vegan
• Five Spiced Short Rib — Brussels sprouts, baby carrots, miso sweet potato, five spice glaze
• Coconut Lime Shrimp Ceviche — Coconut lime leaf sauce, mango, cucumber, serrano chilies, chilled poached shrimp
• Spicy Tuna Rice Cakes — Chili yuzu, nori, togarashi
• Sticky Glazed Pork Ribs — Thai chili glaze, served with a miso cole slaw
• Salmon Tartar — Mango, shiso, jicama, avocado
• Octopus — Herb chili citrus sauce, crispy potatoes, pickled red onion
• Cremant de Loire
• Gamay Antonin Thevenet — Beaujolais, France (100% Gamay, biodynamic, light, juicy red cherry and crushed violets with a mineral streak)
• Le Paradou — Ventoux, France, medium to full bodied, fruit forward, silky tannins and dark spiced plum
• Grenache
• Pinot Noir Bodan Roan — California (Sustainable. medium, plum, butter, oak with red berries)
• Syrah/Cinsault Cotes Catalanes — France (Natural, medium, notes of juicy plum, dried herbs, black pepper, light tannins)
• Orange (Natural)
• Viognier
• Jacquere
• Timorasso
• Muscadet (Natural)

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