Kimbap Lab
Korean restaurant, 238 Bedford Ave, Brooklyn, NY
VeganScore 70 · 4 vegan main dishes
Menu
Mains
- Mushroom Avocado Kimbap — With gochujang, onion-jalapeno, carrots, cucumbers, pickled radish, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side. Vegan
- Yubu Tofu Kimbap — With creamy herb, onion-jalapeno, carrots, cucumbers, pickled radish, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side. Vegan
- Mushroom Avocado Bowl — With gochujang, onion-jalapeno, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side. Vegan
- Yubu Tofu Bowl — With gochujang, onion-jalapeno, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side. Vegan
- Kimbap Rolls
- Rice Bowls
- Kid's Kimbap — Smaller roll with rice, cheddar cheese, pickled radish, red leaf lettuce, and a sauce and pickle on the side.
- Bulgogi Beef Kimbap — With KBL sauce, onion-jalapeno, carrots, cucumbers, pickled radish, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side.
- Spicy Chicken Kimbap — With spicy mustard aioli, pickled radish, carrots, cucumbers, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side.
- Spicy Pork Kimbap — With spicy mustard aioli, pickled radish, carrots, cucumbers, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side.
- Tuna Salad & Cheese Kimbap — With spicy mustard aioli, kimchi, carrots, cucumbers, pickled radish, seaweed, red leaf lettuce, rice, and a sauce and pickle on the side.
- Bulgogi Beef Bowl — With gochujang, kimchi, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side.
- Spicy Chicken Bowl — With gochujang, kimchi, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side.
- Spicy Pork Bowl — With gochujang, kimchi, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side.
- Tuna Salad Bowl — With spicy mustard aioli, kimchi, carrots, cucumbers, pickled radish, shredded seaweed, red leaf lettuce, rice (optional), and a sauce and pickle on the side.
Starters
- Triangles — Two rice balls with a sauce and pickle on the side. Mix & match your filling
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