Kidilum

South Indian restaurant, 31 W 21st St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vazhakai — Plantain, tomato pachadi, banana crumble Vegan
• Koon Theeyal — Oyster mushroom, madras onions, sweet sour curry Vegan
• Mappas — Seasonal vegetables, coconut masala curry, crispy shallots Vegan
• Paal Curry — Prawns, coconut, ginger, black pepper
• Kalanji — Barramundi, alleppey fish curry, raw mango
• Mulakittathu — Spring chicken cooked in chili curry
• Nadan Kozhi Curry — Village style chicken, potato, crispy shallots
• Nanducurry — Crab meat, dark roasted coconut, fennel pollen
• Angamaly Pork Roast — Pork belly morsels, koorka, pickled onions
• Thalasherry Biriyani — Aged kaima rice, goat, raisins

Starters

• Bonda, Beet Pachadi — Tapioca cutlet, beetroot reduction Vegan
• Chakka — Crispy tender jack, appalam crisp, cashew sauce Vegan
• Chembu — Banana leaf-roasted taro root, roast masala Vegan
• Thayir Wada — Lentil dumplings, aerated yogurt, pomegranate
• Iracchi Pathiri — Beef pepper fry, fried rice cake
• Kozhi Cutlet — Shredded chicken cutlets, fermented tamarind
• Attu Chaps — Lamb chops, black pepper sauce, plum chutney
• Kozhi Karuveppilai — Curry leaf chicken, green mango chutney
• Puliinji — Tender pork rib, ginger, tamarind, palm jaggery
• Pollichathu — Banana leaf prawns, onion tomato marmalade

Desserts

• Ilaneer Payasam — Coconut nectar, toasted coconut cream Vegan
• Pradhaman — Lentil, jaggery, salted cashew, pickle jam Vegan
• Calicut Halwa — Black halwa, vanilla ice cream, praline

Start your free trial