Kick Butt Coffee

cafe, 5775 Airport Boulevard, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Surprise Taco/Sausage Wrap — Breakfast tacos and sausage wraps cooked fresh every morning, specify your choice or get a surprise.
• Pizza Pretzel — Pretzel with pepperoni and cheese.
• Cheese Pizza
• Veggie Pizza
• Pepperoni Pizza
• BBQ Pizza
• Margherita Pizza
• Breakfast Pizza
• Taco Pizza
• Sausage Wrap — Meyers sausage link wrapped in a flour tortilla with mustard on the side.
• Jalapeno Cheddar Sausage Wrap — Meyers jalapeno cheddar sausage link wrapped in a flour tortilla with mustard on the side.
• Cheese Quesadilla — Flour tortilla with melted cheddar and provolone cheeses, fresh sliced roma tomatoes.
• Chicken Quesadilla — Grilled fajita chicken, sautéed peppers, mushrooms, onions, fresh roma tomatoes, cheddar and provolone cheese.
• Brisket Quesadilla — Smoky Texas-style brisket, cheddar and provolone, fresh roma tomatoes, served with house-made red or green salsa.
• Bacon Banger — 5 slices of bacon on toasted rosemary focaccia bread with tomatoes, spiced jalapeno slices, and balsamic glaze.
• Balboa — Hot shredded fajita chicken with melted provolone, sautéed bell peppers and onions, horseradish sauce on toasted focaccia or as a wrap.
• Bruce Lee BLT — Bacon, cheddar, romaine, tomatoes with zesty chipotle mayo on a croissant, includes your choice of side.
• Cha-Cha — Hot shredded fajita chicken with cheddar and creamy cilantro jalapeño sauce on toasted focaccia or as a wrap.
• Green Dragon Sandwich Or Wrap — Provolone, tomatoes, sliced mushrooms, avocados, spinach, cucumbers, and dragon oil on toasted focaccia or as a wrap.
• Grilled Cheese — Cheddar and provolone with tomatoes on a croissant, optional addition of bacon, ham, and/or turkey.
• Red Dragon Sandwich Or Wrap — Turkey, provolone, tomatoes, spinach, cucumbers, and dragon oil on toasted focaccia or as a wrap.
• Surprise Sandwich — A culinary adventure in every bite, each order is a delicious mystery.
• Buffet Regular
• 12 Tacos — Variety of bacon egg and cheddar, sausage egg and cheddar, potato egg and cheddar, black bean potato and cheddar, and sausage wraps. Serves about 8 people.
• 24 Tacos — Variety of bacon egg and cheddar, sausage egg and cheddar, potato egg and cheddar, black bean potato and cheddar, and sausage wraps. Serves about 16 people.
• 18 Tacos — Variety of bacon egg and cheddar, sausage egg and cheddar, potato egg and cheddar, black bean potato and cheddar, and sausage wraps.
• Apprentice
• Team Builder
• Master Mind
• 54 Tacos — Variety of bacon egg and cheddar, sausage egg and cheddar, potato egg and cheddar, black bean potato and cheddar, and sausage wraps.
• 12 Meyer's Sausage Wraps — Meyer's sausage wrapped in a toasted El Milagro tortilla, regular or jalapeno cheddar. Serves about 10 people.
• 18 Meyer's Sausage Wraps — Meyer's sausage wrapped in a toasted El Milagro tortilla, regular or jalapeno cheddar. Serves about 14 people.
• 24 Meyers Sausage Wraps — Meyer's sausage wrapped in a toasted El Milagro tortilla, regular or jalapeno cheddar. Serves about 18 people.
• Sandwich Tray - Chefs Choice — Serves about 35 people, must order with at least 2 days notice.

Breakfast

• Avo Toast — Freshly mashed avocado seasoned on toasted focaccia with sliced tomatoes. Vegan
• Bagel — Bagels from Rosen's Bagels, includes cream cheese on the side.
• Croissant — Toasted croissant with butter on the side.
• Surprise Muffin — A surprise muffin, made from scratch in-house.
• Avo Toast Deluxe — Seasoned avocado on focaccia with sliced tomatoes, bacon, and a fried egg.
• Bagel Breakfast Sandwich — Choose from four bagels (everything, rosemary sea salt, blueberry, or plain) or croissant, with eggs cooked to order.
• Breakfast Bowl — Build your own with two fresh scrambled eggs mixed with cheddar cheese, add your choice of additions.
• Breakfast Club — Cheddar on croissant with bacon, egg, ham, turkey, spinach, and chipotle mayo, with your choice of side.
• Muffin Tray - 12 — A variety of freshly baked muffins, made from scratch in small batches.
• Muffin Tray - 24 — A variety of freshly baked muffins, made from scratch in small batches.
• Muffin Tray - 18 — A variety of freshly baked muffins, made from scratch in small batches.
• Muffin Tray - 54 — A variety of freshly baked muffins, made from scratch in small batches.

Starters

• Pretzel Vegan
• Chips And Red Salsa — Chips and homemade red salsa. Vegan
• Chips And Green Salsa — Chips and homemade green salsa. Vegan
• Chips And Guac — Chips and homemade guacamole. Vegan
• Just Chips Vegan
• Triple Threat Red Salsa Vegan
• Triple Threat Green Salsa Vegan
• Chips Guac And Red Salsa Vegan
• Chips Guac And Green Salsa Vegan
• Order Of Green Salsa — 5.5 ounces of green salsa. Vegan
• Order Of Red Salsa — 5.5 ounces of red salsa. Vegan
• Bar Mix
• Just A Side Caesar — Caesar salad with grated Parmesan cheese and focaccia croutons.
• Chips And Queso — Chips and signature queso.
• Chips Queso And Guac
• Chips Queso And Red Salsa
• Chips Queso And Green Salsa
• Queso No Chips
• Cha-Cha Salad — Cha-cha sauce tops romaine lettuce, tomatoes, red onions, cucumbers, hot fajita chicken, cheddar cheese, and focaccia croutons.
• Red Dragon Salad — Crisp romaine and spinach with turkey, tomatoes, cucumbers, provolone cheese, focaccia croutons, and balsamic olive oil dressing.
• Green Dragon Salad — Mix of romaine and spinach, tomatoes, mushrooms, cucumbers, onion, provolone, avocado, and focaccia croutons.
• Caesar Salad — Caesar salad with grated Parmesan cheese and focaccia croutons.
• Strawberry Blues Salad — Fresh spinach, red onion, glazed nuts, berries, Parmesan, and balsamic olive oil dressing.

Desserts

• Donut — Gluten free vegan chocolate small cake donut from Mr. Natural. Vegan
• Biscotti
• Brownie — Ghirardelli triple chocolate brownie made from scratch with semi-sweet, milk, and bittersweet chocolate and space force cold brew concentrate.
• Carrot Cake
• Cinnamon Roll
• Surprise Cookie
• Lemon Pound Cake — Slice of lemon pound cake.
• Rice Crispy Treat
• Ying-Yang Cake — Dark and white chocolate cake.

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