KI SUSHI

Japanese restaurant, 122 Smith St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Tofu Teriyaki Vegan
• Inaniwa Udon — with wild mushroom, seasonal vegetable and don in hot broth Vegan
• Sushi Lunch — Served with Soup & Salad
• Sushi Platter
• Chirashi Lunch
• Chicken Teriyaki
• Beef Teriyaki
• Shrimp Teriyaki
• Salmon Teriyaki
• Kamo Soba — sliced roasted duck breast, wild mushroom, seasonal vegetable with buckwheat noodle in hot broth
• Tekka Don
• Salmon Don
• Yellowtail Don
• Eel Don
• Toro & Scallion
• Yellowtail & Scallion
• Spider
• Sea Eel Avocado or Cucumber
• Seared Tuna Roll — seared tuna with asparagus
• Seared Salmon Roll — seared salmon with avocado and scallion
• Dragon
• Rainbow
• Futo Maki
• Teriyaki Chicken — broiled with teriyaki or black pepper sauce, served with seasonal vegetable
• Teriyaki Salmon — broiled with teriyaki or black pepper sauce, served with seasonal vegetable
• Teriyaki Beef — broiled with teriyaki or black pepper sauce, served with seasonal vegetable
• Sushi Regular
• Sushi Deluxe — 10 kinds sushi chef's choice
• Sashimi Regular — 8 kinds sashimi chef's choice
• Sashimi Deluxe — 8 kinds sashimi chef's choice
• Sushi & Sashimi Combination — 8 kinds sushi & 6 kinds sashimi chef's choice
• Chirashi
• Omakase — starting at 48
• Lobster Tuna Roll — Juno wrapped spicy lobster, served with wasabi creamy avocado topped with black caviar and gold leaf

Starters

• Miso Soup — with tofu, seaweed and scallion Vegan
• Mushroom Soup — mixed mushroom with clear broth Vegan
• Age Dashi Tofu Vegan
• Eggplant Miso — fried eggplant with miso sauce Vegan
• Garden Salad — mixed greens with onion ginger citrus dressing Vegan
• Mixed Oshinko — assorted Japanese pickled vegetable Vegan
• Seaweed Salad — mixed seaweed with sesame onion dressing Vegan
• Edamame — tossed in sea salt Vegan
• Shishito — flash-fried Japanese peppers with yuzu salt Vegan
• Warm Wild Mushroom Salad — with truffle oil essence Vegan
• Garlic Broccoli — sautéed broccoli with garlic and toasted pinenuts Vegan
• Vegetable Tempura Vegan
• King Crab Tartare — Seared spicy king crab with mango ribbons, soy ponzu vinegar and caviar on the top
• Spicy Seafood Soup — mussel, scallop, shrimp, clam with vegetables in spicy clear broth
• Gyoza — pan fried pork dumplings or steamed vegetable dumplings
• Shumai — steamed shrimp dumplings
• Salmon Skin Salad — served with baby greens and yuzu wasabi dressing
• Yakitori — grilled chicken skewers with teriyaki sauce
• Shrimp Tempura
• Shrimp & Vegetable Tempura
• Seafood Dynamite — mussel, shrimp, scallop, shitake mushroom lightly sautéed and broiled with spicy cream
• Yuzu Pepper Shrimp — sautéed Vietnamese shrimps in yuzu pepper sauce. Served with cilantro, grape fruit, avocado and heirloom tomato
• Rock Shrimp Tempura — served with creamy spicy sauce
• Jalapeño Yellowtail Sashimi — with yuzu soy sauce
• TNT Truffle — chopped blue fin toro, caviar, scallion, tempura flake, wrapped with tuna in truffle soy sauce
• Maguro Avocado — diced tuna and avocado with fresh wasabi and wasabi tobiko
• Yellowtail Tartare — with yuzu ginger vinaigrette, black caviar & scallion on the top
• Toro Tartare — with wasabi soy sauce, black tobiko on the top
• Seared Tuna — diced seared tuna infused with truffle soy and herb wasabi oil, garnished with avocado and crispy garlic chips
• Tamari Shoyu Tuna — tamari shoyu marinated cube tuna, cucumber, tobiko garnished with micro green and shredded red pepper
• Hotate Yaki — pan fried teramoto scallops with yuzu miso, balsamic reduction, crispy garlic chips and mango salsa
• Yellowtail Carpaccio — yellowtail sashimi with grapefruit, finely diced radish, wasabi avocado relish, and a yuzu dressing
• Yuzu Ora King Salmon — seared king salmon marinated with Tamari soy, topped guacamole and crispy garlic chips, served with yuzu jalapeño sauce
• Seared Duck Breast — served with baby greens, basil and yuzu black pepper sauce
• Chicken Wings — fried chicken wings glazed with Ki's special black pepper sauce

Desserts

• Ice Cream — bean, ginger

Other

• Ever Green — Cucumber, kanpyo, tempura flakes, asparagus, roll topped with... Vegan
• Peach Roll — Tuna avocado, nevar mside, topped with peach
• Angel Roll — Spicy sushi with California roll
• Dragonfly — Shrimp tempura, cucumber inside, topped with eel, avocado and caviar
• Dynamite Roll — Spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko
• Fashion Roll — Spicy lobster, yellowtail jalapeño topped with yuzu tobiko and fresh scallop
• Foxy Lady — Sea eel tempura, topped with tuna, salmon, avocado and tobiko
• Passion Roll — Spicy crunchy scallop mango inside, topped with seared salmon, avocado and caviar
• Pink Lady — Spicy salmon, yellowtail, tuna avocado and masago roll in soy bean paper
• TNT Lover — Chopped blue fin toro, caviar, tempura flakes, scallion and asparagus, topped with tuna. Served with truffle soy sauce
• Fancy Roll — Sea urchin, eel inside, topped with tuna, avocado and tobiko
• Fantastic Roll — Spicy tuna, crunch & avocado inside, topped with salmon, yellowtail & wasabi tobiko
• Spicy Girl Roll — Spicy salmon, spicy yellowtail & avocado inside, topped with spicy tuna & tempura flakes
• Volcano Roll — Spicy crunch scallop and avocado inside, topped with sweet shrimp and yuzu tobiko
• American Dream — Shrimp tempura, spicy tuna, avocado, tobiko wrapped with soy bean paper Served with spicy mayo and eel sauce
• Ki Roll — Tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marbled seaweed
• Salmon Platter — 50s salmon sund with 1 salmon rol
• Maguro Platter — 5 pcs tuna sushi with 1 tuna roll
• Choice of Any Two Rolls
• California Roll
• Tuna Roll
• Tuna Avocado Roll
• Salmon Roll
• Spicy Salmon Roll
• Spicy Yellowtail Roll
• Eel Avocado Roll
• Salmon Avocado Roll
• Yellowtail Scallion Roll
• Yellowtail Cucumber Roll
• Spicy Tuna Roll
• Eel Cucumber Roll
• Salmon Skin Roll
• Shrimp Tempura Roll
• Shrimp Avocado Roll
• Shrimp Cucumber Roll
• Lunch Box — Served with Miso Soup, Salad, Gyora & California Roll
• Chicken Katsu
• Grilled Miso Scottish Salmon — with eggplant, black pepper sauce and balsamic reduction
• Broiled Black Cod — glazed in saikyo miso sauce
• Steamed Chilean Sea Bass — served with inaniwa pasta and spicy black bean sauce
• Grilled Spicy Miso Sea Bass — served with wild mushroom in chili white soy broth

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