Khon Thai Kitchen By Seeda

Thai Restaurant, 5800 Burnet Rd Ste 400, Austin, TX

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Pad Kee Mao — Flat noodle with basil, bell pepper, yellow onion, and jalapeno. Vegan
• Pad Cashew — Green onion, yellow onion, cashew nut, and bell pepper. Vegan
• Broccoli Lover — Stir-fried American broccoli with house sauce. Vegan
• Vegetable Stir-Fried — Chinese broccoli, bok choy, green beans, carrots, white mushrooms, bean sprouts, and cabbage stir-fried in a mixed house sauce with fried garlic on top. Vegan
• Pad Krachai — Stir-fried Krachai, young peppercorn, basil, and bamboo slender. Vegan
• Pad Gra Tiem — Stir-fried with fresh garlic and black pepper. Vegan
• Pad Khing — Stir-fried ginger, black mushroom, white onion, and green onion. Vegan
• Green Curry — Thai green curry with coconut milk, bamboo slender, eggplant, and basil. Served with Kanom Jean noodles. Vegan
• Yellow Curry — Thai yellow curry with coconut milk, potato, carrot, and white onion. Served with Jasmine rice. Vegan
• Massaman Curry — Thai Massaman curry with coconut milk, onion, potato, and whole peanuts. Served with Roti. Vegan
• Gang Pa — House curry without coconut milk, bamboo slender, basil, young peppercorn, krachai, and eggplant. Served with jasmine rice. Vegan
• Pad Thai — Rice stick noodles, sautéed with bean sprouts, egg, small tofu, onion, in a tangy tamarind sauce, with roasted ground peanuts and chili flakes on the side.
• Pad See Ew — Flat noodles stir-fried with egg and Chinese broccoli in a special mixed soy sauce.
• Pad Woonsen — Stir-fried bean thread noodles, egg, baby bok choy, white onion, green onion, bell pepper, and cabbage in mixed soy sauces.
• Yellow Noodle — Stir-fried flat noodles with egg, bean sprouts, yellow onion, green onion, and curry powder with sweet and sour sauce on the side.
• Original Fried Rice — Stir-fried rice with peas, carrots, and egg.
• Pineapple Fried Rice — Stir-fried rice with egg, green onions, chunks of sweet pineapple, cashew nuts, and raisins. On the side of the cucumber.
• Thai Pepper Fried Rice — Stir-fried rice egg, basil, and jalapeno. On the side of the cucumber.
• Khon Fried Rice — Thai sweet sausage, egg, green onion, and white onion. On top with cilantro and cucumber on the side.
• Crab Fried Rice — Stir-fried rice with lump crab meat, green onions, and egg, topped with cilantro. Side of chili fish sauce, a slice of lime, and cucumber.
• Ga-Prao — Stir-fried ground or sliced meat, Thai pepper, basil. On top of the rice and fried egg.
• Steamed Mussels
• Fried Papaya Salad With Shrimp — Fried shredded papaya, whole peanuts, green beans, carrots, and tomatoes with shrimp on top.
• Fried Wonton Pork and Shrimp
• Jalapeno Poppers
• Cheese Burger Egg Roll
• Fried Red Tilapia — Deep-fried red tilapia with spicy sauce, with white rice on the side.

Starters

• Garden Rolls — Rice papers stuffed with vermicelli noodles, carrot, and cucumber. Vegan
• Brussels Sprouts — Tossed Brussels sprouts & crispy basil, savory in-house sauce. Vegan
• Fried Tofu — Option of fried tofu, sliced white onion. Served with spicy tamarind sauce and ground peanuts. Vegan
• Spicy Edamame Vegan
• Tom Yum — Creamy hot and sour soup with coconut milk, white mushroom, red onion, galangal, lemon grass, culantro, and cilantro. Vegan
• Tom Kha — Coconut milk soup with white mushroom, red onion, cilantro, galangal, lemon grass, and lime leaves. Vegan
• Khon's Roll — Fried wheat flour papers stuffed with the option of ground pork or veggie, bean thread noodles, green cabbage, and carrot, served with sweet and sour sauce.
• Cheese Roll — Deep-fried wonton skin with cream cheese and imitation crab meat. Served with sweet and sour sauce.
• Khon Wings — Breaded party wings fried in a crispy golden, topped with fried onion. Served with house Sriracha sauce.
• Pork Belly — Breaded pork belly fried in a crispy golden, topped with fried garlic, and served with house Sriracha sauce.
• Poke Nacho — Ahi Tuna, chili sauce, sesame seed, avocado, and fried wonton.
• Satay — Grilled marinated chicken or tofu on skewers served with peanut sauce and cucumber salad.
• Gyoza — Fried or steamed potstickers with Ponzu sauce.
• Wonton Soup — Clear soup with ground pork and minced shrimp wonton, bok choy, cilantro, and fried garlic on top.
• Po Tak Seafood — Spicy and sour soup with mushrooms, squid, shrimp, green shelled mussels, imitation crab, ginger, lemon grass, galangal, basil, and cilantro.
• Spicy KhonThai Noodle — Choice of noodle: rice stick, flat noodle, or bean thread noodle in a tasty broth, sliced pork, ground pork, and bean sprouts. On top with green onions, cilantro, crispy wonton, and ground peanuts.
• Thai Boat Noodle
• Yen Ta Fo Seafood
• Beef Noodle Soup — Beef broth with beef meatball and sliced beef.
• Tum Tad — Shredded green papaya, carrot, green bean, tomato, mixed with garlic, lime juice, and Thai chili with fried pork skin, hard-boiled egg, Thai meat lope, and Kanom jean noodle.
• Yum Naer — Grill New York strip 8 oz, mint, tomato, red onion, cilantro, cucumber, and green onion.
• Laab — Option of ground pork or ground chicken, mint, green onion, cilantro, red onion, lime leaves mixed with lime juice sauce.

Desserts

• Sticky Rice Mango Vegan

Other

• Moo Ping — Grill marinated pork on the skewer. Served with sticky rice.
• Panang Beef — Slowly cooked beef in Thai red curry with shredded magrood leaves, Thai basil, and jalapeños. Served with Thai Jasmine rice.
• Chu-Chee Salmon — Salmon filet cooked in special Thai red curry sauce, with shredded magrood leaves. Served with steamed mixed veggies.
• Hanuman Transform — Grilled marinated pork jowl served with sticky rice on the side, with spicy tamarind sauce. Served with sticky rice.
• Tosakaan Tear — Grill New York strip (13 oz), cucumber, lettuce, tomato, and red onions. Served with sticky rice and spicy tamarind sauce.
• Nam Kradook — Fried pickle, soft bone pork ribs, on the side, fresh ginger, and whole peanuts.
• Tamarind Duck — Crispy half duck bone in with tangy, sweet, and sour tamarind sauce. Server with veggie tempura.
• Khao Soi — Northern Thai red curry sauce, egg noodles, fried wonton, bean sprouts, red onion, lime, pickled mustard, and roasted chili.
• Pepper Steak Hot Plate
• Grilled Cuttlefish

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