Khinkali House

Restaurant, 345 N Canon Dr, Beverly Hills, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Mushroom Khinkali — Boiled 20 | fried 22 Vegan
• Chicken Breast
• Chicken Wings
• Pork
• Wagyu Beef
• Wagyu Beef Khinkali — Boiled 25 | fried 26
• Lamb Khinkali — Boiled 24 | fried 25
• Cheese Khinkali — Boiled 20 | fried 22
• Pelmeni — Handmade ravioli-style dumplings filled with seasoned beef dill; boiled 22 | fried 24
• Bone-In Rib-Eye Steak 16 oz
• New York Strip Steak 16 oz
• Lamb Chops
• Grilled Jumbo Tiger Prawns
• Herb-Crusted Salmon
• Pan-Seared Chilean Sea Bass
• Osetrina (Sturgeon)
• Adjaruli — Add truffle +10; Georgian boat-shaped bread filled with melted cheese, topped with a fresh egg yolk and a pat of butter
• Imeruli — Add ground beef +6; Georgian cheese bread, filled with a rich blend of tangy Imeretian cheese and baked to a golden crisp
• Megruli — Add truffle +10; A traditional Georgian cheese bread, generously filled and topped with a rich blend of melted cheeses

Starters

• Bread Basket — House-baked puri bread Vegan
• Tri-Color Pkhali — A trio of traditional Georgian vegetable spread made with spinach, eggplant, and beetroots, blended with walnuts, garlic, and aromatic spices Vegan
• Stuffed Eggplant Rolls — Baked eggplant rolls filled with a flavorful walnut and garlic blend Vegan
• Marinated Vegetable Medley — A refreshing mix of cucumbers, cabbage, tomatoes, cauliflower, carrots, and mushrooms Vegan
• Marinated Cucumbers & Avocado Salad — Cucumbers, fresh Hass avocado, toasted sesame seeds, and a drizzle of narsharab pomegranate sauce Vegan
• Georgian Salad — Fresh tomatoes and crisp cucumbers tossed with walnuts, onions, garlic, aromatic herbs, and extra virgin olive oil Vegan
• Charcuterie Plate — Served with olives, Parmesan, and arugula; Basturma-seasoned, air-dried cured beef; Sujukh-spicy, dried beef sausage
• Cheese Plate — An assortment of brie, feta, and aged Gouda with honey, house chips, walnuts, and grapes
• Georgian Satsivi — Pan-seared chicken simmered in a creamy walnut and garlic sauce
• Blinchiki — Mini crepes stuffed, rolled, and served hot; Choice of beef with walnuts or mushrooms (2 per serving)
• Seasoned Fries — Add truffle Parmesan +4
• Beef & Lentil — Seasoned beef and lentils with carrots, celery, and onions in a savory broth
• Mushroom Soup — Creamy champignon mushroom soup prepared with a delicate white roux and a blend of aromatic spices
• Borsch — Beef bouillon base with tender beef, cabbage, carrots, potatoes and beets, served with herbed sour cream
• Kharcho — A hearty Georgian soup with tender beef, rice, onions, garlic, and peppers, simmered in a rich savory broth and finished with fresh cilantro
• Caesar Salad — Add grilled chicken +4; Gem lettuce, croutons, and Parmigiano Reggiano tossed in Caesar dressing
• Mediterranean Salad — Add feta cheese +4; Tomatoes, cucumbers, and onions tossed with fresh herbs, olive oil, and spices
• Caprese Salad — Mozzarella served with ripe tomatoes and fresh arugula, finished with aromatic basil pesto and a balsamic dressing

Desserts

• Napoleon — Puff pastry with butter, vanilla and condensed milk
• Honey Cake — Our signature dessert featuring delicate honey cake layers filled with smooth, lightly sweetened cream
• Baklava — Golden, flaky pastry layered with crunchy walnuts and finished with a rich, fragrant honey syrup
• Syrniki — Three delicate cottage cheese pancakes, lightly golden on the outside and soft inside, served with homemade jam
• Tiramisu — Layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a delicate dusting of cocoa
• Gelato — A refreshing selection of creamy artisanal gelato in dark chocolate, vanilla bean, sea salt caramel, and mango flavors

Start your free trial