Khaosan

Thai restaurant, 128 Montague St, Brooklyn, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Pho Vegetarian — Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts. Vegan
• Panang — Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy). Vegan
• Green Curry — Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy). Vegan
• Massamun Curry — Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion, cashew nuts, long hot pepper, and organic bell peppers. Vegan
• Organic Mixed Green — Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice. Vegan
• Pad Thai — Thin rice noodles stir-fried with Khao San's homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
• Pad See Ew — Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
• Drunken Noodle — Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
• Khao Soi Chicken — Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
• Garlic Udon Hanger Beef — Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
• Pho Tom Yum — Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).
• Roasted Duck in 5 Spice — Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.
• Pho Chicken — Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.
• Pho Hanger Beef Steak — Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.
• Pho Grilled Pork — Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
• Thai Fried Rice — Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
• Spicy Basil Fried Rice — Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
• Pineapple Fried Rice — Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
• Spaghetti Seafood Tom yum — Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
• Chicken Mint Wrap — A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables (Mild Spicy).
• Kra-pao-gai-kai-dao — Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
• Salmon Rice Bowl — Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.
• Crispy Chicken With Cashew Nuts — Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
• Crispy Garlic Chicken — Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
• Nuer Yang — Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
• Branzino — Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
• Ocean's Harvest Pad Thai — Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San's signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
• Coconut Curry With Beef Short Ribs — Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).

Desserts

• Mango Sticky Rice — Thai's Iconic dessert, sweet ripe mango served with blue coconut sticky rice. Vegan

Other

• Tom Kha Hot pot — A coconut soup balanced with Thai chili, galangal, shallots, long hot peppers, mushroom, organic bell peppers, and lemongrass served with jasmine rice. Vegan
• Fresh Rolls (36 pcs) — Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing. Vegan
• Fresh Rolls (60 pcs) — Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing. Vegan
• Gai Ob Fang (Whole) — Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
• KAENG PHED PED YANG (Duck Breast) — Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)
• Tom Yum Hot Pot Seafood — Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
• Crispy Branzino — Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef's special sauce and jasmine rice.
• Moo Ping — Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
• Crab Meat Fried Rice — Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.
• Gai Ob Fang (Half) — Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
• Seared Sea Bass Sweet And Sour Sauce — Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
• Half Duck With Basil — Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
• Shrimp Summer Rolls (36 pcs) — Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
• Shrimp Summer Rolls (60 pcs) — Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
• Thai Green curry with Roti — A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry

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